Argentina vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Argentina
105,387 kt
in 2023
Venezuela (Bolivarian Republic of)
27,295 kt
in 2023
Argentina rank
5th
Venezuela (Bolivarian Republic of) rank
5th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Argentina
  • Venezuela (Bolivarian Republic of)
025.0k50.0k75.0k100.0k125.0k196119922023

How they compare

Argentina currently reports 105,387 kt against 27,295 kt in Venezuela (Bolivarian Republic of), a difference of 78,092 kt.

That makes Argentina's figure about 3.9 times Venezuela (Bolivarian Republic of)'s.

Across all 63 years both countries report, Argentina has been ahead every year.

Argentina ranks 5th and Venezuela (Bolivarian Republic of) ranks 5th of 190 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Argentina Venezuela (Bolivarian Republic of) Difference Ahead
1960s 87,295 kt 13,044 kt 74,251 kt Argentina
1970s 104,771 kt 16,136 kt 88,635 kt Argentina
1980s 100,782 kt 21,014 kt 79,767 kt Argentina
1990s 98,279 kt 25,254 kt 73,025 kt Argentina
2000s 105,282 kt 29,511 kt 75,771 kt Argentina
2010s 99,734 kt 27,766 kt 71,969 kt Argentina
2020s 104,721 kt 26,933 kt 77,788 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Argentina or Venezuela (Bolivarian Republic of)?
Argentina, at 105,387 kt against 27,295 kt in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Argentina and Venezuela (Bolivarian Republic of)?
78,092 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Venezuela (Bolivarian Republic of)?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Venezuela (Bolivarian Republic of) rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Argentina ranks 5th and Venezuela (Bolivarian Republic of) ranks 5th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Venezuela (Bolivarian Republic of): Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/argentina/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.