Australia vs Eastern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Australia
- Eastern Africa
How they compare
Eastern Africa currently reports 194,739 kt against 67,292 kt in Australia, a difference of 127,447 kt.
That makes Eastern Africa's figure about 2.9 times Australia's.
Across all 63 years both countries report, Eastern Africa has been ahead every year.
Australia ranks 11th and Eastern Africa ranks 8th of 190 countries.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,929 kt | 72,175 kt | 35,246 kt | Eastern Africa |
| 1970s | 62,429 kt | 82,150 kt | 19,721 kt | Eastern Africa |
| 1980s | 50,802 kt | 87,873 kt | 37,071 kt | Eastern Africa |
| 1990s | 55,362 kt | 93,617 kt | 38,255 kt | Eastern Africa |
| 2000s | 60,729 kt | 110,795 kt | 50,066 kt | Eastern Africa |
| 2010s | 60,399 kt | 153,799 kt | 93,400 kt | Eastern Africa |
| 2020s | 57,082 kt | 190,646 kt | 133,564 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Australia or Eastern Africa?
- Eastern Africa, at 194,739 kt against 67,292 kt in Australia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Australia and Eastern Africa?
- 127,447 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Australia and Eastern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Eastern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Australia ranks 11th and Eastern Africa ranks 8th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.