Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa
Eastern Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 194,739 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Eastern Africa recorded 194,739 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 4.5% on the previous year and up 31.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa peaked at 195,890 kt in 2020 and was at its lowest, 68,328 kt, in 1961.
Eastern Africa ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Eastern Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 68,328 kt | — |
| 1962 | 69,329 kt | +1.5% |
| 1963 | 69,459 kt | +0.2% |
| 1964 | 70,464 kt | +1.4% |
| 1965 | 72,690 kt | +3.2% |
| 1966 | 72,966 kt | +0.4% |
| 1967 | 74,594 kt | +2.2% |
| 1968 | 75,186 kt | +0.8% |
| 1969 | 76,558 kt | +1.8% |
| 1970 | 77,928 kt | +1.8% |
| 1971 | 78,338 kt | +0.5% |
| 1972 | 79,324 kt | +1.3% |
| 1973 | 81,248 kt | +2.4% |
| 1974 | 82,594 kt | +1.7% |
| 1975 | 82,525 kt | -0.1% |
| 1976 | 82,547 kt | +0.0% |
| 1977 | 83,618 kt | +1.3% |
| 1978 | 86,193 kt | +3.1% |
| 1979 | 87,182 kt | +1.1% |
| 1980 | 85,005 kt | -2.5% |
| 1981 | 85,166 kt | +0.2% |
| 1982 | 87,515 kt | +2.8% |
| 1983 | 89,689 kt | +2.5% |
| 1984 | 87,955 kt | -1.9% |
| 1985 | 89,764 kt | +2.1% |
| 1986 | 91,282 kt | +1.7% |
| 1987 | 86,165 kt | -5.6% |
| 1988 | 86,803 kt | +0.7% |
| 1989 | 89,390 kt | +3.0% |
| 1990 | 91,489 kt | +2.3% |
| 1991 | 89,992 kt | -1.6% |
| 1992 | 91,702 kt | +1.9% |
| 1993 | 90,009 kt | -1.8% |
| 1994 | 89,455 kt | -0.6% |
| 1995 | 93,488 kt | +4.5% |
| 1996 | 91,890 kt | -1.7% |
| 1997 | 94,800 kt | +3.2% |
| 1998 | 98,153 kt | +3.5% |
| 1999 | 105,192 kt | +7.2% |
| 2000 | 100,389 kt | -4.6% |
| 2001 | 101,919 kt | +1.5% |
| 2002 | 107,938 kt | +5.9% |
| 2003 | 104,279 kt | -3.4% |
| 2004 | 103,160 kt | -1.1% |
| 2005 | 110,106 kt | +6.7% |
| 2006 | 109,553 kt | -0.5% |
| 2007 | 118,473 kt | +8.1% |
| 2008 | 126,411 kt | +6.7% |
| 2009 | 125,725 kt | -0.5% |
| 2010 | 131,135 kt | +4.3% |
| 2011 | 132,012 kt | +0.7% |
| 2012 | 145,390 kt | +10.1% |
| 2013 | 148,126 kt | +1.9% |
| 2014 | 151,345 kt | +2.2% |
| 2015 | 155,979 kt | +3.1% |
| 2016 | 160,584 kt | +3.0% |
| 2017 | 161,241 kt | +0.4% |
| 2018 | 171,738 kt | +6.5% |
| 2019 | 180,443 kt | +5.1% |
| 2020 | 195,890 kt | +8.6% |
| 2021 | 185,685 kt | -5.2% |
| 2022 | 186,270 kt | +0.3% |
| 2023 | 194,739 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,175 kt | 68,328 kt | 76,558 kt | 9 |
| 1970s | 82,150 kt | 77,928 kt | 87,182 kt | 10 |
| 1980s | 87,873 kt | 85,005 kt | 91,282 kt | 10 |
| 1990s | 93,617 kt | 89,455 kt | 105,192 kt | 10 |
| 2000s | 110,795 kt | 100,389 kt | 126,411 kt | 10 |
| 2010s | 153,799 kt | 131,135 kt | 180,443 kt | 10 |
| 2020s | 190,646 kt | 185,685 kt | 195,890 kt | 4 |
Countries ranked near Eastern Africa
More climate change data for Eastern Africa
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
- Emissions from crops — Emissions 605.08 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Eastern Africa was 194,739 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
- The highest recorded value was 195,890 kt in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Eastern Africa?
- The lowest recorded value was 68,328 kt in 1961.
- How does Eastern Africa rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 8th out of 29 groups with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Eastern Africa?
- Over the last ten years it is up 31.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.