Eastern Africa vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Eastern Africa
194,739 kt
in 2023
Mexico
67,808 kt
in 2023
Eastern Africa rank
8th
Mexico rank
10th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Eastern Africa
  • Mexico
50.0k100.0k150.0k200.0k196119922023

How they compare

Eastern Africa currently reports 194,739 kt against 67,808 kt in Mexico, a difference of 126,931 kt.

That makes Eastern Africa's figure about 2.9 times Mexico's.

Across all 63 years both countries report, Eastern Africa has been ahead every year.

Eastern Africa ranks 8th and Mexico ranks 10th of 29 groups.

Eastern Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Mexico Difference Ahead
1960s 72,175 kt 36,217 kt 35,958 kt Eastern Africa
1970s 82,150 kt 45,335 kt 36,814 kt Eastern Africa
1980s 87,873 kt 57,532 kt 30,341 kt Eastern Africa
1990s 93,617 kt 58,948 kt 34,669 kt Eastern Africa
2000s 110,795 kt 58,133 kt 52,662 kt Eastern Africa
2010s 153,799 kt 61,978 kt 91,822 kt Eastern Africa
2020s 190,646 kt 66,981 kt 123,665 kt Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Eastern Africa or Mexico?
Eastern Africa, at 194,739 kt against 67,808 kt in Mexico as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Eastern Africa and Mexico?
126,931 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Mexico?
63 years are reported by both, from 1961 to 2023.
How do Eastern Africa and Mexico rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Eastern Africa ranks 8th and Mexico ranks 10th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Mexico: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/eastern-africa/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.