Bangladesh vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bangladesh
- South Africa
How they compare
Bangladesh currently reports 14,607 kt against 14,458 kt in South Africa, a difference of 149 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 33rd and South Africa ranks 34th of 190 countries.
Across the 7 decades both report, Bangladesh averaged higher in 4 and South Africa in 3.
Head to head by decade
| Decade | Bangladesh | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,238 kt | 13,855 kt | 4,383 kt | Bangladesh |
| 1970s | 21,358 kt | 14,691 kt | 6,667 kt | Bangladesh |
| 1980s | 16,877 kt | 15,277 kt | 1,599 kt | Bangladesh |
| 1990s | 16,192 kt | 16,070 kt | 121.91 kt | Bangladesh |
| 2000s | 13,314 kt | 16,511 kt | 3,197 kt | South Africa |
| 2010s | 13,859 kt | 16,103 kt | 2,244 kt | South Africa |
| 2020s | 14,471 kt | 14,500 kt | 29.75 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bangladesh or South Africa?
- Bangladesh, at 14,607 kt against 14,458 kt in South Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bangladesh and South Africa?
- 149 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Bangladesh and South Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bangladesh ranks 33rd and South Africa ranks 34th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.