Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bangladesh

Bangladesh: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 14,607 kt in 2023. ▼ Falling

Latest (2023)
14,607 kt
Change on year
up 0.6%
World rank
33rd
of 190 countries
All-time high
25,288 kt
in 1979
All-time low
13,111 kt
in 2000
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bangladesh, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bangladesh recorded 14,607 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of up 0.6% on the previous year and up 6.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bangladesh peaked at 25,288 kt in 1979 and was at its lowest, 13,111 kt, in 2000.

Bangladesh ranks 33rd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bangladesh, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Bangladesh, 1961 to 2023.
Year kt Change
1961 15,804 kt
1962 16,383 kt +3.7%
1963 16,953 kt +3.5%
1964 18,613 kt +9.8%
1965 17,983 kt -3.4%
1966 19,005 kt +5.7%
1967 19,403 kt +2.1%
1968 19,801 kt +2.1%
1969 20,198 kt +2.0%
1970 20,746 kt +2.7%
1971 20,578 kt -0.8%
1972 20,580 kt +0.0%
1973 19,612 kt -4.7%
1974 20,048 kt +2.2%
1975 20,503 kt +2.3%
1976 20,738 kt +1.1%
1977 21,206 kt +2.3%
1978 24,287 kt +14.5%
1979 25,288 kt +4.1%
1980 16,113 kt -36.3%
1981 16,312 kt +1.2%
1982 16,583 kt +1.7%
1983 16,823 kt +1.5%
1984 16,746 kt -0.5%
1985 16,906 kt +1.0%
1986 17,069 kt +1.0%
1987 17,236 kt +1.0%
1988 17,404 kt +1.0%
1989 17,578 kt +1.0%
1990 17,747 kt +1.0%
1991 17,758 kt +0.1%
1992 17,924 kt +0.9%
1993 17,940 kt +0.1%
1994 17,603 kt -1.9%
1995 17,339 kt -1.5%
1996 14,484 kt -16.5%
1997 14,096 kt -2.7%
1998 13,707 kt -2.8%
1999 13,318 kt -2.8%
2000 13,111 kt -1.6%
2001 13,152 kt +0.3%
2002 13,200 kt +0.4%
2003 13,270 kt +0.5%
2004 13,282 kt +0.1%
2005 13,323 kt +0.3%
2006 13,399 kt +0.6%
2007 13,440 kt +0.3%
2008 13,458 kt +0.1%
2009 13,503 kt +0.3%
2010 13,547 kt +0.3%
2011 13,588 kt +0.3%
2012 13,631 kt +0.3%
2013 13,717 kt +0.6%
2014 13,804 kt +0.6%
2015 13,891 kt +0.6%
2016 13,978 kt +0.6%
2017 14,066 kt +0.6%
2018 14,155 kt +0.6%
2019 14,214 kt +0.4%
2020 14,334 kt +0.8%
2021 14,425 kt +0.6%
2022 14,516 kt +0.6%
2023 14,607 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,238 kt 15,804 kt 20,198 kt 9
1970s 21,358 kt 19,612 kt 25,288 kt 10
1980s 16,877 kt 16,113 kt 17,578 kt 10
1990s 16,192 kt 13,318 kt 17,940 kt 10
2000s 13,314 kt 13,111 kt 13,503 kt 10
2010s 13,859 kt 13,547 kt 14,214 kt 10
2020s 14,471 kt 14,334 kt 14,607 kt 4

Countries ranked near Bangladesh

  1. 30 Uzbekistan 15,149 kt compare
  2. 31 Mali 14,785 kt compare
  3. 32 Uganda 14,625 kt compare
  4. 34 South Africa 14,458 kt compare
  5. 35 Spain 12,368 kt compare
  6. 36 New Zealand 11,461 kt compare

See the full ranking of 239 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bangladesh?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bangladesh was 14,607 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bangladesh?
The highest recorded value was 25,288 kt in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bangladesh?
The lowest recorded value was 13,111 kt in 2000.
How does Bangladesh rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Bangladesh ranks 33rd out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Bangladesh?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bangladesh/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.