Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uganda
Uganda: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 14,625 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Uganda recorded 14,625 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 18.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uganda peaked at 14,625 kt in 2023 and was at its lowest, 3,647 kt, in 1962.
That places Uganda 32nd out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uganda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 3,901 kt | — |
| 1962 | 3,647 kt | -6.5% |
| 1963 | 3,735 kt | +2.4% |
| 1964 | 3,735 kt | -0.0% |
| 1965 | 3,770 kt | +0.9% |
| 1966 | 3,770 kt | +0.0% |
| 1967 | 3,910 kt | +3.7% |
| 1968 | 3,970 kt | +1.5% |
| 1969 | 4,282 kt | +7.8% |
| 1970 | 4,615 kt | +7.8% |
| 1971 | 4,554 kt | -1.3% |
| 1972 | 4,822 kt | +5.9% |
| 1973 | 4,991 kt | +3.5% |
| 1974 | 5,147 kt | +3.1% |
| 1975 | 5,245 kt | +1.9% |
| 1976 | 5,400 kt | +3.0% |
| 1977 | 5,290 kt | -2.0% |
| 1978 | 5,369 kt | +1.5% |
| 1979 | 5,415 kt | +0.9% |
| 1980 | 4,928 kt | -9.0% |
| 1981 | 4,902 kt | -0.5% |
| 1982 | 4,981 kt | +1.6% |
| 1983 | 5,032 kt | +1.0% |
| 1984 | 5,157 kt | +2.5% |
| 1985 | 5,165 kt | +0.1% |
| 1986 | 5,372 kt | +4.0% |
| 1987 | 3,781 kt | -29.6% |
| 1988 | 4,125 kt | +9.1% |
| 1989 | 4,277 kt | +3.7% |
| 1990 | 4,759 kt | +11.3% |
| 1991 | 4,960 kt | +4.2% |
| 1992 | 5,045 kt | +1.7% |
| 1993 | 5,200 kt | +3.1% |
| 1994 | 4,944 kt | -4.9% |
| 1995 | 5,068 kt | +2.5% |
| 1996 | 5,134 kt | +1.3% |
| 1997 | 5,321 kt | +3.6% |
| 1998 | 5,476 kt | +2.9% |
| 1999 | 5,636 kt | +2.9% |
| 2000 | 5,818 kt | +3.2% |
| 2001 | 5,997 kt | +3.1% |
| 2002 | 5,589 kt | -6.8% |
| 2003 | 4,948 kt | -11.5% |
| 2004 | 4,806 kt | -2.9% |
| 2005 | 4,933 kt | +2.6% |
| 2006 | 5,130 kt | +4.0% |
| 2007 | 5,271 kt | +2.7% |
| 2008 | 10,600 kt | +101.1% |
| 2009 | 10,912 kt | +3.0% |
| 2010 | 11,238 kt | +3.0% |
| 2011 | 11,707 kt | +4.2% |
| 2012 | 12,081 kt | +3.2% |
| 2013 | 12,313 kt | +1.9% |
| 2014 | 13,071 kt | +6.2% |
| 2015 | 13,318 kt | +1.9% |
| 2016 | 13,903 kt | +4.4% |
| 2017 | 13,537 kt | -2.6% |
| 2018 | 13,914 kt | +2.8% |
| 2019 | 14,128 kt | +1.5% |
| 2020 | 14,259 kt | +0.9% |
| 2021 | 14,415 kt | +1.1% |
| 2022 | 14,467 kt | +0.4% |
| 2023 | 14,625 kt | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,858 kt | 3,647 kt | 4,282 kt | 9 |
| 1970s | 5,085 kt | 4,554 kt | 5,415 kt | 10 |
| 1980s | 4,772 kt | 3,781 kt | 5,372 kt | 10 |
| 1990s | 5,154 kt | 4,759 kt | 5,636 kt | 10 |
| 2000s | 6,400 kt | 4,806 kt | 10,912 kt | 10 |
| 2010s | 12,921 kt | 11,238 kt | 14,128 kt | 10 |
| 2020s | 14,442 kt | 14,259 kt | 14,625 kt | 4 |
Countries ranked near Uganda
- 29 Cabo Verde 27.97 kt compare
- 29 Germany 15,593 kt compare
- 30 Uzbekistan 15,149 kt compare
- 31 Mali 14,785 kt compare
- 33 Bangladesh 14,607 kt compare
- 34 South Africa 14,458 kt compare
- 35 Spain 12,368 kt compare
More climate change data for Uganda
- Emissions from livestock — Emissions (CO2eq) 27,987 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17,556 kt (2050)
- Emissions from livestock — Emissions 39.36 kt (2050)
- Emissions from livestock — Emissions 627.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,448 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 756.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 691.37 kt (2050)
- Emissions from crops — Emissions 2.86 kt (2050)
- Emissions from crops — Emissions 24.69 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uganda?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uganda was 14,625 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The highest recorded value was 14,625 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uganda?
- The lowest recorded value was 3,647 kt in 1962.
- How does Uganda rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Uganda ranks 32nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uganda?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.