Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mali

Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 14,785 kt in 2023. ▲ Rising

Latest (2023)
14,785 kt
Change on year
up 3.0%
World rank
31st
of 190 countries
All-time high
14,785 kt
in 2023
All-time low
4,083 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mali, 1961–2023

5.0k7.5k10.0k12.5k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mali stood at 14,785 kt. That is the highest value across all 63 years on record.

The figure is up 3.0% on the previous year and up 39.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mali peaked at 14,785 kt in 2023 and was at its lowest, 4,083 kt, in 1961.

That places Mali 31st out of 190 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mali, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Mali, 1961 to 2023.
Year kt Change
1961 4,083 kt
1962 4,489 kt +9.9%
1963 4,560 kt +1.6%
1964 4,953 kt +8.6%
1965 5,393 kt +8.9%
1966 5,547 kt +2.9%
1967 5,689 kt +2.5%
1968 5,523 kt -2.9%
1969 6,254 kt +13.2%
1970 6,171 kt -1.3%
1971 6,403 kt +3.8%
1972 5,547 kt -13.4%
1973 5,230 kt -5.7%
1974 4,230 kt -19.1%
1975 4,516 kt +6.8%
1976 4,741 kt +5.0%
1977 4,737 kt -0.1%
1978 5,118 kt +8.0%
1979 5,538 kt +8.2%
1980 6,798 kt +22.8%
1981 7,433 kt +9.3%
1982 7,743 kt +4.2%
1983 6,596 kt -14.8%
1984 5,693 kt -13.7%
1985 5,048 kt -11.3%
1986 5,201 kt +3.0%
1987 5,344 kt +2.8%
1988 5,461 kt +2.2%
1989 5,608 kt +2.7%
1990 5,548 kt -1.1%
1991 5,655 kt +1.9%
1992 5,696 kt +0.7%
1993 5,751 kt +1.0%
1994 5,820 kt +1.2%
1995 5,904 kt +1.4%
1996 6,004 kt +1.7%
1997 6,121 kt +2.0%
1998 6,257 kt +2.2%
1999 6,413 kt +2.5%
2000 6,590 kt +2.8%
2001 6,792 kt +3.1%
2002 7,539 kt +11.0%
2003 7,487 kt -0.7%
2004 7,496 kt +0.1%
2005 7,512 kt +0.2%
2006 7,410 kt -1.4%
2007 7,414 kt +0.1%
2008 7,637 kt +3.0%
2009 7,790 kt +2.0%
2010 9,258 kt +18.8%
2011 9,535 kt +3.0%
2012 9,145 kt -4.1%
2013 10,608 kt +16.0%
2014 10,799 kt +1.8%
2015 11,122 kt +3.0%
2016 11,868 kt +6.7%
2017 12,382 kt +4.3%
2018 12,754 kt +3.0%
2019 13,181 kt +3.3%
2020 13,530 kt +2.7%
2021 13,936 kt +3.0%
2022 14,354 kt +3.0%
2023 14,785 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,166 kt 4,083 kt 6,254 kt 9
1970s 5,223 kt 4,230 kt 6,403 kt 10
1980s 6,093 kt 5,048 kt 7,743 kt 10
1990s 5,917 kt 5,548 kt 6,413 kt 10
2000s 7,367 kt 6,590 kt 7,790 kt 10
2010s 11,065 kt 9,145 kt 13,181 kt 10
2020s 14,152 kt 13,530 kt 14,785 kt 4

Countries ranked near Mali

  1. 28 United Kingdom of Great Britain and Northern Ireland 16,842 kt compare
  2. 29 Cabo Verde 27.97 kt compare
  3. 29 Germany 15,593 kt compare
  4. 30 Uzbekistan 15,149 kt compare
  5. 32 Uganda 14,625 kt compare
  6. 33 Bangladesh 14,607 kt compare
  7. 34 South Africa 14,458 kt compare

See the full ranking of 239 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mali?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Mali was 14,785 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mali?
The highest recorded value was 14,785 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Mali?
The lowest recorded value was 4,083 kt in 1961.
How does Mali rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Mali ranks 31st out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Mali?
Over the last ten years it is up 39.4%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/mali/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.