Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan
Uzbekistan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 15,149 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan stood at 15,149 kt. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 34.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan peaked at 15,149 kt in 2023 and was at its lowest, 5,140 kt, in 1997.
That places Uzbekistan 30th out of 190 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 5,362 kt | — |
| 1993 | 5,479 kt | +2.2% |
| 1994 | 5,616 kt | +2.5% |
| 1995 | 5,638 kt | +0.4% |
| 1996 | 5,227 kt | -7.3% |
| 1997 | 5,140 kt | -1.7% |
| 1998 | 5,223 kt | +1.6% |
| 1999 | 5,259 kt | +0.7% |
| 2000 | 5,325 kt | +1.3% |
| 2001 | 5,393 kt | +1.3% |
| 2002 | 5,473 kt | +1.5% |
| 2003 | 5,527 kt | +1.0% |
| 2004 | 5,689 kt | +2.9% |
| 2005 | 6,131 kt | +7.8% |
| 2006 | 6,431 kt | +4.9% |
| 2007 | 7,278 kt | +13.2% |
| 2008 | 7,766 kt | +6.7% |
| 2009 | 8,420 kt | +8.4% |
| 2010 | 8,915 kt | +5.9% |
| 2011 | 9,552 kt | +7.2% |
| 2012 | 10,329 kt | +8.1% |
| 2013 | 11,300 kt | +9.4% |
| 2014 | 11,802 kt | +4.4% |
| 2015 | 12,382 kt | +4.9% |
| 2016 | 13,580 kt | +9.7% |
| 2017 | 13,808 kt | +1.7% |
| 2018 | 14,073 kt | +1.9% |
| 2019 | 14,107 kt | +0.2% |
| 2020 | 14,244 kt | +1.0% |
| 2021 | 14,676 kt | +3.0% |
| 2022 | 14,927 kt | +1.7% |
| 2023 | 15,149 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,368 kt | 5,140 kt | 5,638 kt | 8 |
| 2000s | 6,343 kt | 5,325 kt | 8,420 kt | 10 |
| 2010s | 11,985 kt | 8,915 kt | 14,107 kt | 10 |
| 2020s | 14,749 kt | 14,244 kt | 15,149 kt | 4 |
Countries ranked near Uzbekistan
- 27 Myanmar 17,022 kt compare
- 28 United Kingdom of Great Britain and Northern Ireland 16,842 kt compare
- 29 Cabo Verde 27.97 kt compare
- 29 Germany 15,593 kt compare
- 31 Mali 14,785 kt compare
- 32 Uganda 14,625 kt compare
- 33 Bangladesh 14,607 kt compare
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Uzbekistan was 15,149 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uzbekistan?
- The highest recorded value was 15,149 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Uzbekistan?
- The lowest recorded value was 5,140 kt in 1997.
- How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Uzbekistan ranks 30th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Uzbekistan?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.