Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean

Caribbean: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 14,666 kt in 2023. ▼ Falling

Latest (2023)
14,666 kt
Change on year
down 0.8%
World rank
27th
of 29 countries
All-time high
17,205 kt
in 1968
All-time low
13,645 kt
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean stood at 14,666 kt.

Compared with earlier readings it is down 0.8% on the previous year and down 7.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean peaked at 17,205 kt in 1968 and was at its lowest, 13,645 kt, in 1961.

Caribbean ranks 27th of 29 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Caribbean, 1961 to 2023.
Year kt Change
1961 13,645 kt
1962 15,091 kt +10.6%
1963 15,494 kt +2.7%
1964 16,266 kt +5.0%
1965 16,626 kt +2.2%
1966 16,956 kt +2.0%
1967 16,866 kt -0.5%
1968 17,205 kt +2.0%
1969 16,869 kt -2.0%
1970 16,399 kt -2.8%
1971 15,880 kt -3.2%
1972 15,654 kt -1.4%
1973 15,415 kt -1.5%
1974 15,959 kt +3.5%
1975 16,243 kt +1.8%
1976 16,604 kt +2.2%
1977 16,207 kt -2.4%
1978 15,873 kt -2.1%
1979 15,763 kt -0.7%
1980 16,015 kt +1.6%
1981 15,624 kt -2.4%
1982 16,358 kt +4.7%
1983 16,973 kt +3.8%
1984 16,818 kt -0.9%
1985 16,978 kt +1.0%
1986 16,900 kt -0.5%
1987 16,717 kt -1.1%
1988 16,659 kt -0.3%
1989 16,628 kt -0.2%
1990 16,287 kt -2.0%
1991 16,792 kt +3.1%
1992 16,660 kt -0.8%
1993 16,504 kt -0.9%
1994 16,541 kt +0.2%
1995 16,307 kt -1.4%
1996 16,467 kt +1.0%
1997 16,520 kt +0.3%
1998 16,725 kt +1.2%
1999 15,387 kt -8.0%
2000 14,785 kt -3.9%
2001 14,832 kt +0.3%
2002 14,747 kt -0.6%
2003 15,273 kt +3.6%
2004 15,683 kt +2.7%
2005 14,593 kt -6.9%
2006 14,330 kt -1.8%
2007 14,896 kt +3.9%
2008 15,001 kt +0.7%
2009 15,220 kt +1.5%
2010 15,613 kt +2.6%
2011 15,970 kt +2.3%
2012 16,018 kt +0.3%
2013 15,880 kt -0.9%
2014 15,963 kt +0.5%
2015 15,736 kt -1.4%
2016 15,674 kt -0.4%
2017 15,404 kt -1.7%
2018 15,274 kt -0.8%
2019 15,282 kt +0.1%
2020 15,332 kt +0.3%
2021 15,159 kt -1.1%
2022 14,786 kt -2.5%
2023 14,666 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,113 kt 13,645 kt 17,205 kt 9
1970s 16,000 kt 15,415 kt 16,604 kt 10
1980s 16,567 kt 15,624 kt 16,978 kt 10
1990s 16,419 kt 15,387 kt 16,792 kt 10
2000s 14,936 kt 14,330 kt 15,683 kt 10
2010s 15,681 kt 15,274 kt 16,018 kt 10
2020s 14,985 kt 14,666 kt 15,332 kt 4

Countries ranked near Caribbean

  1. 24 Kenya 21,779 kt compare
  2. 25 Canada 20,468 kt compare
  3. 26 Niger 18,771 kt compare
  4. 27 Myanmar 17,022 kt compare
  5. 28 Côte d'Ivoire 1,990 kt compare
  6. 28 United Kingdom of Great Britain and Northern Ireland 16,842 kt compare
  7. 29 Cabo Verde 27.97 kt compare
  8. 29 Germany 15,593 kt compare
  9. 30 Uzbekistan 15,149 kt compare

See the full ranking of 239 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Caribbean was 14,666 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
The highest recorded value was 17,205 kt in 1968.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Caribbean?
The lowest recorded value was 13,645 kt in 1961.
How does Caribbean rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Caribbean ranks 27th out of 29 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Caribbean?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/caribbean/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.