Caribbean vs Germany: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Caribbean
- Germany
How they compare
Germany currently reports 15,593 kt against 14,666 kt in Caribbean, a difference of 927 kt.
That makes Germany's figure about 1.1 times Caribbean's.
Across all 63 years both countries report, Germany has been ahead every year.
Caribbean ranks 27th and Germany ranks 29th of 29 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,113 kt | 22,368 kt | 6,254 kt | Germany |
| 1970s | 16,000 kt | 26,643 kt | 10,643 kt | Germany |
| 1980s | 16,567 kt | 29,506 kt | 12,940 kt | Germany |
| 1990s | 16,419 kt | 24,822 kt | 8,403 kt | Germany |
| 2000s | 14,936 kt | 20,062 kt | 5,126 kt | Germany |
| 2010s | 15,681 kt | 17,996 kt | 2,315 kt | Germany |
| 2020s | 14,985 kt | 15,815 kt | 829.25 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Caribbean or Germany?
- Germany, at 15,593 kt against 14,666 kt in Caribbean as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Caribbean and Germany?
- 927 kt, with Germany ahead.
- How many years of comparable data are there for Caribbean and Germany?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Germany rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Caribbean ranks 27th and Germany ranks 29th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.