Bangladesh vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Bangladesh
14,607 kt
in 2023
Mali
14,785 kt
in 2023
Bangladesh rank
33rd
Mali rank
31st

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bangladesh
  • Mali
5.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Mali currently reports 14,785 kt against 14,607 kt in Bangladesh, a difference of 178 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Bangladesh ahead.

Bangladesh ranks 33rd and Mali ranks 31st of 190 countries.

Bangladesh has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bangladesh Mali Difference Ahead
1960s 18,238 kt 5,166 kt 13,073 kt Bangladesh
1970s 21,358 kt 5,223 kt 16,135 kt Bangladesh
1980s 16,877 kt 6,093 kt 10,784 kt Bangladesh
1990s 16,192 kt 5,917 kt 10,275 kt Bangladesh
2000s 13,314 kt 7,367 kt 5,947 kt Bangladesh
2010s 13,859 kt 11,065 kt 2,794 kt Bangladesh
2020s 14,471 kt 14,152 kt 318.95 kt Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bangladesh or Mali?
Mali, at 14,785 kt against 14,607 kt in Bangladesh as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bangladesh and Mali?
178 kt, with Mali ahead.
How many years of comparable data are there for Bangladesh and Mali?
63 years are reported by both, from 1961 to 2023.
How do Bangladesh and Mali rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Bangladesh ranks 33rd and Mali ranks 31st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bangladesh/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bangladesh/mali/">Bangladesh vs Mali: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.