Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye
Türkiye: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 12,818 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Türkiye is 12,818 kt, measured in 2023.
That represents a change of down 2.8% on the previous year and up 13.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Türkiye peaked at 15,076 kt in 2019 and was at its lowest, 6,465 kt, in 2003.
Türkiye ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11,835 kt | — |
| 1962 | 10,977 kt | -7.2% |
| 1963 | 11,724 kt | +6.8% |
| 1964 | 11,600 kt | -1.1% |
| 1965 | 12,257 kt | +5.7% |
| 1966 | 11,917 kt | -2.8% |
| 1967 | 12,494 kt | +4.8% |
| 1968 | 13,080 kt | +4.7% |
| 1969 | 12,590 kt | -3.7% |
| 1970 | 11,926 kt | -5.3% |
| 1971 | 11,222 kt | -5.9% |
| 1972 | 11,381 kt | +1.4% |
| 1973 | 11,278 kt | -0.9% |
| 1974 | 11,390 kt | +1.0% |
| 1975 | 11,412 kt | +0.2% |
| 1976 | 11,663 kt | +2.2% |
| 1977 | 11,875 kt | +1.8% |
| 1978 | 12,218 kt | +2.9% |
| 1979 | 12,353 kt | +1.1% |
| 1980 | 13,078 kt | +5.9% |
| 1981 | 13,314 kt | +1.8% |
| 1982 | 14,191 kt | +6.6% |
| 1983 | 12,404 kt | -12.6% |
| 1984 | 11,151 kt | -10.1% |
| 1985 | 8,561 kt | -23.2% |
| 1986 | 8,408 kt | -1.8% |
| 1987 | 8,776 kt | +4.4% |
| 1988 | 8,746 kt | -0.3% |
| 1989 | 8,697 kt | -0.6% |
| 1990 | 8,524 kt | -2.0% |
| 1991 | 7,136 kt | -16.3% |
| 1992 | 8,011 kt | +12.3% |
| 1993 | 8,034 kt | +0.3% |
| 1994 | 7,910 kt | -1.5% |
| 1995 | 8,164 kt | +3.2% |
| 1996 | 7,900 kt | -3.2% |
| 1997 | 8,539 kt | +8.1% |
| 1998 | 7,731 kt | -9.5% |
| 1999 | 7,455 kt | -3.6% |
| 2000 | 7,837 kt | +5.1% |
| 2001 | 7,703 kt | -1.7% |
| 2002 | 8,354 kt | +8.5% |
| 2003 | 6,465 kt | -22.6% |
| 2004 | 8,025 kt | +24.1% |
| 2005 | 8,240 kt | +2.7% |
| 2006 | 8,603 kt | +4.4% |
| 2007 | 9,015 kt | +4.8% |
| 2008 | 9,442 kt | +4.7% |
| 2009 | 9,130 kt | -3.3% |
| 2010 | 8,635 kt | -5.4% |
| 2011 | 8,970 kt | +3.9% |
| 2012 | 9,440 kt | +5.2% |
| 2013 | 11,276 kt | +19.4% |
| 2014 | 11,952 kt | +6.0% |
| 2015 | 11,791 kt | -1.3% |
| 2016 | 11,621 kt | -1.4% |
| 2017 | 11,009 kt | -5.3% |
| 2018 | 14,475 kt | +31.5% |
| 2019 | 15,076 kt | +4.2% |
| 2020 | 14,151 kt | -6.1% |
| 2021 | 14,047 kt | -0.7% |
| 2022 | 13,190 kt | -6.1% |
| 2023 | 12,818 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,053 kt | 10,977 kt | 13,080 kt | 9 |
| 1970s | 11,672 kt | 11,222 kt | 12,353 kt | 10 |
| 1980s | 10,733 kt | 8,408 kt | 14,191 kt | 10 |
| 1990s | 7,941 kt | 7,136 kt | 8,539 kt | 10 |
| 2000s | 8,281 kt | 6,465 kt | 9,442 kt | 10 |
| 2010s | 11,424 kt | 8,635 kt | 15,076 kt | 10 |
| 2020s | 13,552 kt | 12,818 kt | 14,151 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Türkiye?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Türkiye was 12,818 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 15,076 kt in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 6,465 kt in 2003.
- How does Türkiye rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Türkiye ranks 8th out of 20 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.