Bhutan vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Bhutan
- North Macedonia
How they compare
North Macedonia currently reports 152.61 kt against 150.77 kt in Bhutan, a difference of 1.84 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was North Macedonia ahead.
Bhutan ranks 146th and North Macedonia ranks 144th of 190 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Bhutan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 290.61 kt | 414.42 kt | 123.81 kt | North Macedonia |
| 2000s | 268.25 kt | 340.42 kt | 72.17 kt | North Macedonia |
| 2010s | 227.18 kt | 267.74 kt | 40.56 kt | North Macedonia |
| 2020s | 179.13 kt | 174.7 kt | 4.43 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bhutan or North Macedonia?
- North Macedonia, at 152.61 kt against 150.77 kt in Bhutan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bhutan and North Macedonia?
- 1.84 kt, with North Macedonia ahead.
- How many years of comparable data are there for Bhutan and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bhutan and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 146th and North Macedonia ranks 144th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.