Bolivia (Plurinational State of) vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Bolivia (Plurinational State of)
21,740 kt
in 2023
Ethiopia
79,444 kt
in 2023
Bolivia (Plurinational State of) rank
6th
Ethiopia rank
8th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

  • Bolivia (Plurinational State of)
  • Ethiopia
020.0k40.0k60.0k80.0k196119922023

How they compare

Ethiopia currently reports 79,444 kt against 21,740 kt in Bolivia (Plurinational State of), a difference of 57,704 kt.

That makes Ethiopia's figure about 3.7 times Bolivia (Plurinational State of)'s.

Across all 31 years both countries report, Ethiopia has been ahead every year.

Bolivia (Plurinational State of) ranks 6th and Ethiopia ranks 8th of 20 countries.

Ethiopia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Ethiopia Difference Ahead
1990s 11,543 kt 35,630 kt 24,087 kt Ethiopia
2000s 14,046 kt 47,327 kt 33,281 kt Ethiopia
2010s 17,477 kt 60,603 kt 43,126 kt Ethiopia
2020s 20,717 kt 77,548 kt 56,831 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Bolivia (Plurinational State of) or Ethiopia?
Ethiopia, at 79,444 kt against 21,740 kt in Bolivia (Plurinational State of) as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Bolivia (Plurinational State of) and Ethiopia?
57,704 kt, with Ethiopia ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Ethiopia?
31 years are reported by both, from 1993 to 2023.
How do Bolivia (Plurinational State of) and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Bolivia (Plurinational State of) ranks 6th and Ethiopia ranks 8th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bolivia-plurinational-state-of/ethiopia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.