Burundi vs Hungary: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Hungary
How they compare
Burundi currently reports 1,413 kt against 1,329 kt in Hungary, a difference of 84 kt.
That makes Burundi's figure about 1.1 times Hungary's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.
Burundi ranks 101st and Hungary ranks 103rd of 190 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 555.88 kt | 2,713 kt | 2,157 kt | Hungary |
| 1970s | 803.58 kt | 2,706 kt | 1,902 kt | Hungary |
| 1980s | 445.46 kt | 2,679 kt | 2,233 kt | Hungary |
| 1990s | 409.65 kt | 1,516 kt | 1,107 kt | Hungary |
| 2000s | 462.19 kt | 892.62 kt | 430.42 kt | Hungary |
| 2010s | 897.79 kt | 1,162 kt | 263.84 kt | Hungary |
| 2020s | 1,267 kt | 1,394 kt | 126.99 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Burundi or Hungary?
- Burundi, at 1,413 kt against 1,329 kt in Hungary as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Burundi and Hungary?
- 84 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Hungary rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 101st and Hungary ranks 103rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.