Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,329 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Hungary is 1,329 kt, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and up 19.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Hungary peaked at 3,132 kt in 1968 and was at its lowest, 820.47 kt, in 2011.
Hungary ranks 103rd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2,438 kt | — |
| 1962 | 2,549 kt | +4.6% |
| 1963 | 2,474 kt | -3.0% |
| 1964 | 2,414 kt | -2.4% |
| 1965 | 2,571 kt | +6.5% |
| 1966 | 2,917 kt | +13.5% |
| 1967 | 2,959 kt | +1.4% |
| 1968 | 3,132 kt | +5.8% |
| 1969 | 2,961 kt | -5.4% |
| 1970 | 2,770 kt | -6.5% |
| 1971 | 2,752 kt | -0.7% |
| 1972 | 2,656 kt | -3.5% |
| 1973 | 2,617 kt | -1.5% |
| 1974 | 2,653 kt | +1.4% |
| 1975 | 2,826 kt | +6.5% |
| 1976 | 2,667 kt | -5.6% |
| 1977 | 2,600 kt | -2.5% |
| 1978 | 2,728 kt | +4.9% |
| 1979 | 2,789 kt | +2.3% |
| 1980 | 2,727 kt | -2.2% |
| 1981 | 2,728 kt | +0.1% |
| 1982 | 2,812 kt | +3.1% |
| 1983 | 2,799 kt | -0.5% |
| 1984 | 2,830 kt | +1.1% |
| 1985 | 2,874 kt | +1.5% |
| 1986 | 2,619 kt | -8.9% |
| 1987 | 2,525 kt | -3.6% |
| 1988 | 2,402 kt | -4.9% |
| 1989 | 2,468 kt | +2.8% |
| 1990 | 2,282 kt | -7.5% |
| 1991 | 2,316 kt | +1.5% |
| 1992 | 2,052 kt | -11.4% |
| 1993 | 1,586 kt | -22.7% |
| 1994 | 1,311 kt | -17.4% |
| 1995 | 1,139 kt | -13.1% |
| 1996 | 1,168 kt | +2.5% |
| 1997 | 1,150 kt | -1.5% |
| 1998 | 1,082 kt | -5.9% |
| 1999 | 1,076 kt | -0.6% |
| 2000 | 1,058 kt | -1.6% |
| 2001 | 989.83 kt | -6.4% |
| 2002 | 963.43 kt | -2.7% |
| 2003 | 897.45 kt | -6.8% |
| 2004 | 855.66 kt | -4.7% |
| 2005 | 831.45 kt | -2.8% |
| 2006 | 822.69 kt | -1.1% |
| 2007 | 835.88 kt | +1.6% |
| 2008 | 842.47 kt | +0.8% |
| 2009 | 829.26 kt | -1.6% |
| 2010 | 853.45 kt | +2.9% |
| 2011 | 820.47 kt | -3.9% |
| 2012 | 978.83 kt | +19.3% |
| 2013 | 1,109 kt | +13.3% |
| 2014 | 1,172 kt | +5.8% |
| 2015 | 1,203 kt | +2.6% |
| 2016 | 1,256 kt | +4.4% |
| 2017 | 1,337 kt | +6.5% |
| 2018 | 1,421 kt | +6.2% |
| 2019 | 1,465 kt | +3.1% |
| 2020 | 1,510 kt | +3.0% |
| 2021 | 1,384 kt | -8.3% |
| 2022 | 1,355 kt | -2.1% |
| 2023 | 1,329 kt | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,713 kt | 2,414 kt | 3,132 kt | 9 |
| 1970s | 2,706 kt | 2,600 kt | 2,826 kt | 10 |
| 1980s | 2,679 kt | 2,402 kt | 2,874 kt | 10 |
| 1990s | 1,516 kt | 1,076 kt | 2,316 kt | 10 |
| 2000s | 892.62 kt | 822.69 kt | 1,058 kt | 10 |
| 2010s | 1,162 kt | 820.47 kt | 1,465 kt | 10 |
| 2020s | 1,394 kt | 1,329 kt | 1,510 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Hungary?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Hungary was 1,329 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 3,132 kt in 1968.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 820.47 kt in 2011.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Hungary ranks 103rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.