Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,401 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Rwanda is 1,401 kt, measured in 2023.
That represents a change of up 1.3% on the previous year and up 27.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Rwanda peaked at 1,574 kt in 2020 and was at its lowest, 379.39 kt, in 1994.
That places Rwanda 102nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 467.97 kt | — |
| 1962 | 503.33 kt | +7.6% |
| 1963 | 568.63 kt | +13.0% |
| 1964 | 586.62 kt | +3.2% |
| 1965 | 592.42 kt | +1.0% |
| 1966 | 703.38 kt | +18.7% |
| 1967 | 788.32 kt | +12.1% |
| 1968 | 710.37 kt | -9.9% |
| 1969 | 767.67 kt | +8.1% |
| 1970 | 788.13 kt | +2.7% |
| 1971 | 855.12 kt | +8.5% |
| 1972 | 856.75 kt | +0.2% |
| 1973 | 844.47 kt | -1.4% |
| 1974 | 803.22 kt | -4.9% |
| 1975 | 774.5 kt | -3.6% |
| 1976 | 707.14 kt | -8.7% |
| 1977 | 695.63 kt | -1.6% |
| 1978 | 706.59 kt | +1.6% |
| 1979 | 686.11 kt | -2.9% |
| 1980 | 651.23 kt | -5.1% |
| 1981 | 623.18 kt | -4.3% |
| 1982 | 638.67 kt | +2.5% |
| 1983 | 666.41 kt | +4.3% |
| 1984 | 645.91 kt | -3.1% |
| 1985 | 649.84 kt | +0.6% |
| 1986 | 580.3 kt | -10.7% |
| 1987 | 571.62 kt | -1.5% |
| 1988 | 572.05 kt | +0.1% |
| 1989 | 579.85 kt | +1.4% |
| 1990 | 562.74 kt | -3.0% |
| 1991 | 584.95 kt | +3.9% |
| 1992 | 501 kt | -14.4% |
| 1993 | 426.11 kt | -14.9% |
| 1994 | 379.39 kt | -11.0% |
| 1995 | 422.53 kt | +11.4% |
| 1996 | 413.2 kt | -2.2% |
| 1997 | 516.53 kt | +25.0% |
| 1998 | 603.2 kt | +16.8% |
| 1999 | 692.08 kt | +14.7% |
| 2000 | 685.02 kt | -1.0% |
| 2001 | 768.54 kt | +12.2% |
| 2002 | 770.17 kt | +0.2% |
| 2003 | 974.5 kt | +26.5% |
| 2004 | 972.04 kt | -0.3% |
| 2005 | 976.94 kt | +0.5% |
| 2006 | 1,077 kt | +10.2% |
| 2007 | 1,102 kt | +2.3% |
| 2008 | 1,150 kt | +4.4% |
| 2009 | 1,174 kt | +2.1% |
| 2010 | 1,293 kt | +10.1% |
| 2011 | 1,111 kt | -14.1% |
| 2012 | 1,099 kt | -1.1% |
| 2013 | 1,095 kt | -0.3% |
| 2014 | 1,137 kt | +3.8% |
| 2015 | 1,307 kt | +15.0% |
| 2016 | 1,168 kt | -10.6% |
| 2017 | 1,120 kt | -4.1% |
| 2018 | 1,250 kt | +11.6% |
| 2019 | 1,365 kt | +9.2% |
| 2020 | 1,574 kt | +15.3% |
| 2021 | 1,461 kt | -7.2% |
| 2022 | 1,383 kt | -5.3% |
| 2023 | 1,401 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 632.08 kt | 467.97 kt | 788.32 kt | 9 |
| 1970s | 771.77 kt | 686.11 kt | 856.75 kt | 10 |
| 1980s | 617.91 kt | 571.62 kt | 666.41 kt | 10 |
| 1990s | 510.17 kt | 379.39 kt | 692.08 kt | 10 |
| 2000s | 965 kt | 685.02 kt | 1,174 kt | 10 |
| 2010s | 1,194 kt | 1,095 kt | 1,365 kt | 10 |
| 2020s | 1,455 kt | 1,383 kt | 1,574 kt | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Rwanda?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Rwanda was 1,401 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The highest recorded value was 1,574 kt in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Rwanda?
- The lowest recorded value was 379.39 kt in 1994.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Rwanda ranks 102nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Rwanda?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.