Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Norway
Norway: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,470 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Norway, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 1,470 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 2.8% on the previous year and up 7.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Norway peaked at 1,578 kt in 1998 and was at its lowest, 1,133 kt, in 1967.
Norway ranks 100th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,261 kt | — |
| 1962 | 1,241 kt | -1.6% |
| 1963 | 1,201 kt | -3.2% |
| 1964 | 1,203 kt | +0.2% |
| 1965 | 1,187 kt | -1.4% |
| 1966 | 1,177 kt | -0.8% |
| 1967 | 1,133 kt | -3.8% |
| 1968 | 1,179 kt | +4.0% |
| 1969 | 1,175 kt | -0.3% |
| 1970 | 1,136 kt | -3.3% |
| 1971 | 1,133 kt | -0.2% |
| 1972 | 1,151 kt | +1.6% |
| 1973 | 1,209 kt | +5.0% |
| 1974 | 1,206 kt | -0.2% |
| 1975 | 1,155 kt | -4.2% |
| 1976 | 1,172 kt | +1.5% |
| 1977 | 1,232 kt | +5.1% |
| 1978 | 1,267 kt | +2.8% |
| 1979 | 1,306 kt | +3.1% |
| 1980 | 1,334 kt | +2.1% |
| 1981 | 1,389 kt | +4.2% |
| 1982 | 1,367 kt | -1.6% |
| 1983 | 1,332 kt | -2.6% |
| 1984 | 1,290 kt | -3.1% |
| 1985 | 1,301 kt | +0.8% |
| 1986 | 1,323 kt | +1.7% |
| 1987 | 1,308 kt | -1.2% |
| 1988 | 1,305 kt | -0.2% |
| 1989 | 1,333 kt | +2.1% |
| 1990 | 1,368 kt | +2.7% |
| 1991 | 1,415 kt | +3.4% |
| 1992 | 1,437 kt | +1.5% |
| 1993 | 1,433 kt | -0.3% |
| 1994 | 1,448 kt | +1.0% |
| 1995 | 1,469 kt | +1.5% |
| 1996 | 1,504 kt | +2.3% |
| 1997 | 1,538 kt | +2.3% |
| 1998 | 1,578 kt | +2.6% |
| 1999 | 1,576 kt | -0.1% |
| 2000 | 1,511 kt | -4.2% |
| 2001 | 1,509 kt | -0.1% |
| 2002 | 1,482 kt | -1.8% |
| 2003 | 1,486 kt | +0.2% |
| 2004 | 1,469 kt | -1.1% |
| 2005 | 1,463 kt | -0.4% |
| 2006 | 1,453 kt | -0.7% |
| 2007 | 1,428 kt | -1.8% |
| 2008 | 1,407 kt | -1.4% |
| 2009 | 1,398 kt | -0.7% |
| 2010 | 1,392 kt | -0.4% |
| 2011 | 1,381 kt | -0.8% |
| 2012 | 1,376 kt | -0.3% |
| 2013 | 1,368 kt | -0.6% |
| 2014 | 1,348 kt | -1.4% |
| 2015 | 1,377 kt | +2.1% |
| 2016 | 1,424 kt | +3.4% |
| 2017 | 1,458 kt | +2.4% |
| 2018 | 1,451 kt | -0.5% |
| 2019 | 1,453 kt | +0.1% |
| 2020 | 1,465 kt | +0.9% |
| 2021 | 1,501 kt | +2.4% |
| 2022 | 1,511 kt | +0.7% |
| 2023 | 1,470 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,195 kt | 1,133 kt | 1,261 kt | 9 |
| 1970s | 1,197 kt | 1,133 kt | 1,306 kt | 10 |
| 1980s | 1,328 kt | 1,290 kt | 1,389 kt | 10 |
| 1990s | 1,477 kt | 1,368 kt | 1,578 kt | 10 |
| 2000s | 1,461 kt | 1,398 kt | 1,511 kt | 10 |
| 2010s | 1,403 kt | 1,348 kt | 1,458 kt | 10 |
| 2020s | 1,487 kt | 1,465 kt | 1,511 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Norway?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Norway was 1,470 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Norway?
- The highest recorded value was 1,578 kt in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 1,133 kt in 1967.
- How does Norway rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Norway ranks 100th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.