Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan

Azerbaijan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,508 kt in 2023. ▲ Rising

Latest (2023)
1,508 kt
Change on year
down 8.2%
World rank
99th
of 190 countries
All-time high
1,682 kt
in 2021
All-time low
979.02 kt
in 1995
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan, 1992–2023

05001.0k1.5k1992200720231992: 1.2k kt1993: 1.1k kt1994: 999.8 kt1995: 979 kt1996: 1.0k kt1997: 1.1k kt1998: 1.1k kt1999: 1.2k kt2000: 1.2k kt2001: 1.0k kt2002: 1.3k kt2003: 1.3k kt2004: 1.4k kt2005: 1.4k kt2006: 1.2k kt2007: 1.2k kt2008: 1.3k kt2009: 1.3k kt2010: 1.4k kt2011: 1.4k kt2012: 1.5k kt2013: 1.5k kt2014: 1.6k kt2015: 1.6k kt2016: 1.6k kt2017: 1.6k kt2018: 1.6k kt2019: 1.6k kt2020: 1.7k kt2021: 1.7k kt2022: 1.6k kt2023: 1.5k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan stood at 1,508 kt.

The figure is down 8.2% on the previous year and down 1.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan peaked at 1,682 kt in 2021 and was at its lowest, 979.02 kt, in 1995.

Azerbaijan ranks 99th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Azerbaijan, 1992 to 2023.
Year kt Change
1992 1,240 kt
1993 1,110 kt -10.5%
1994 999.75 kt -9.9%
1995 979.02 kt -2.1%
1996 1,003 kt +2.5%
1997 1,067 kt +6.4%
1998 1,117 kt +4.7%
1999 1,169 kt +4.7%
2000 1,192 kt +1.9%
2001 1,037 kt -13.0%
2002 1,269 kt +22.4%
2003 1,323 kt +4.2%
2004 1,362 kt +3.0%
2005 1,409 kt +3.4%
2006 1,243 kt -11.8%
2007 1,230 kt -1.0%
2008 1,284 kt +4.4%
2009 1,346 kt +4.8%
2010 1,388 kt +3.1%
2011 1,445 kt +4.1%
2012 1,502 kt +4.0%
2013 1,524 kt +1.5%
2014 1,552 kt +1.8%
2015 1,584 kt +2.0%
2016 1,603 kt +1.2%
2017 1,598 kt -0.3%
2018 1,624 kt +1.7%
2019 1,636 kt +0.7%
2020 1,664 kt +1.7%
2021 1,682 kt +1.1%
2022 1,643 kt -2.3%
2023 1,508 kt -8.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,086 kt 979.02 kt 1,240 kt 8
2000s 1,269 kt 1,037 kt 1,409 kt 10
2010s 1,546 kt 1,388 kt 1,636 kt 10
2020s 1,624 kt 1,508 kt 1,682 kt 4

Countries ranked near Azerbaijan

  1. 96 Morocco 1,683 kt compare
  2. 97 Romania 1,667 kt compare
  3. 98 Kyrgyzstan 1,613 kt compare
  4. 100 Norway 1,470 kt compare
  5. 101 Burundi 1,413 kt compare
  6. 102 Rwanda 1,401 kt compare

See the full ranking of 239 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Azerbaijan was 1,508 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Azerbaijan?
The highest recorded value was 1,682 kt in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Azerbaijan?
The lowest recorded value was 979.02 kt in 1995.
How does Azerbaijan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Azerbaijan ranks 99th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Azerbaijan?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/azerbaijan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.