Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Morocco

Morocco: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,683 kt in 2023. ▼ Falling

Latest (2023)
1,683 kt
Change on year
down 7.2%
World rank
96th
of 190 countries
All-time high
3,614 kt
in 1971
All-time low
1,063 kt
in 1994
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Morocco, 1961–2023

1.0k2.0k3.0k4.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Morocco stood at 1,683 kt.

That represents a change of down 7.2% on the previous year and down 16.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Morocco peaked at 3,614 kt in 1971 and was at its lowest, 1,063 kt, in 1994.

That places Morocco 96th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Morocco, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Morocco, 1961 to 2023.
Year kt Change
1961 2,713 kt
1962 2,483 kt -8.5%
1963 2,601 kt +4.8%
1964 2,780 kt +6.9%
1965 2,948 kt +6.0%
1966 3,173 kt +7.6%
1967 3,289 kt +3.7%
1968 3,209 kt -2.4%
1969 3,486 kt +8.7%
1970 3,519 kt +0.9%
1971 3,614 kt +2.7%
1972 3,409 kt -5.7%
1973 3,532 kt +3.6%
1974 3,293 kt -6.8%
1975 3,594 kt +9.1%
1976 3,512 kt -2.3%
1977 3,086 kt -12.1%
1978 3,370 kt +9.2%
1979 3,165 kt -6.1%
1980 2,726 kt -13.9%
1981 2,515 kt -7.7%
1982 1,661 kt -34.0%
1983 1,499 kt -9.8%
1984 1,437 kt -4.1%
1985 1,615 kt +12.4%
1986 1,848 kt +14.4%
1987 2,052 kt +11.0%
1988 1,946 kt -5.2%
1989 2,020 kt +3.8%
1990 2,009 kt -0.5%
1991 1,786 kt -11.1%
1992 1,852 kt +3.7%
1993 1,080 kt -41.7%
1994 1,063 kt -1.6%
1995 1,124 kt +5.8%
1996 1,441 kt +28.2%
1997 1,352 kt -6.2%
1998 1,638 kt +21.1%
1999 1,689 kt +3.1%
2000 1,765 kt +4.4%
2001 1,804 kt +2.2%
2002 1,704 kt -5.5%
2003 1,703 kt -0.1%
2004 1,742 kt +2.3%
2005 1,707 kt -2.0%
2006 1,668 kt -2.3%
2007 1,747 kt +4.8%
2008 1,754 kt +0.4%
2009 1,721 kt -1.8%
2010 1,822 kt +5.8%
2011 1,872 kt +2.8%
2012 1,904 kt +1.7%
2013 2,023 kt +6.3%
2014 1,991 kt -1.6%
2015 2,026 kt +1.8%
2016 2,031 kt +0.2%
2017 2,075 kt +2.2%
2018 2,115 kt +1.9%
2019 2,035 kt -3.8%
2020 1,792 kt -11.9%
2021 1,811 kt +1.1%
2022 1,814 kt +0.1%
2023 1,683 kt -7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,965 kt 2,483 kt 3,486 kt 9
1970s 3,409 kt 3,086 kt 3,614 kt 10
1980s 1,932 kt 1,437 kt 2,726 kt 10
1990s 1,504 kt 1,063 kt 2,009 kt 10
2000s 1,731 kt 1,668 kt 1,804 kt 10
2010s 1,989 kt 1,822 kt 2,115 kt 10
2020s 1,775 kt 1,683 kt 1,814 kt 4

Countries ranked near Morocco

  1. 93 Denmark 1,944 kt compare
  2. 94 Eritrea 1,837 kt compare
  3. 95 Afghanistan 1,707 kt compare
  4. 97 Romania 1,667 kt compare
  5. 98 Kyrgyzstan 1,613 kt compare
  6. 99 Azerbaijan 1,508 kt compare

See the full ranking of 239 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Morocco?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Morocco was 1,683 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Morocco?
The highest recorded value was 3,614 kt in 1971.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Morocco?
The lowest recorded value was 1,063 kt in 1994.
How does Morocco rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Morocco ranks 96th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Morocco?
Over the last ten years it is down 16.8%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/morocco/">Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Morocco</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.