Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Afghanistan

Afghanistan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,707 kt in 2023. ▼ Falling

Latest (2023)
1,707 kt
Change on year
up 2.0%
World rank
95th
of 190 countries
All-time high
2,414 kt
in 1971
All-time low
452.06 kt
in 1991
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Afghanistan, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Afghanistan stood at 1,707 kt.

That represents a change of up 2.0% on the previous year and up 58.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Afghanistan peaked at 2,414 kt in 1971 and was at its lowest, 452.06 kt, in 1991.

That places Afghanistan 95th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Afghanistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Afghanistan, 1961 to 2023.
Year kt Change
1961 1,989 kt
1962 2,260 kt +13.6%
1963 2,278 kt +0.8%
1964 2,324 kt +2.0%
1965 2,287 kt -1.6%
1966 2,387 kt +4.3%
1967 2,297 kt -3.8%
1968 2,308 kt +0.5%
1969 2,278 kt -1.3%
1970 2,405 kt +5.6%
1971 2,414 kt +0.4%
1972 2,147 kt -11.0%
1973 1,982 kt -7.7%
1974 2,136 kt +7.8%
1975 2,313 kt +8.3%
1976 2,351 kt +1.6%
1977 2,372 kt +0.9%
1978 2,360 kt -0.5%
1979 2,342 kt -0.8%
1980 2,342 kt +0.0%
1981 2,369 kt +1.2%
1982 2,360 kt -0.4%
1983 2,080 kt -11.9%
1984 1,356 kt -34.8%
1985 1,085 kt -20.0%
1986 698.02 kt -35.7%
1987 714.25 kt +2.3%
1988 723.3 kt +1.3%
1989 723.3 kt +0.0%
1990 717.42 kt -0.8%
1991 452.06 kt -37.0%
1992 479.17 kt +6.0%
1993 542.5 kt +13.2%
1994 532.54 kt -1.8%
1995 537.56 kt +0.9%
1996 760.76 kt +41.5%
1997 809.21 kt +6.4%
1998 821.25 kt +1.5%
1999 974.26 kt +18.6%
2000 813.72 kt -16.5%
2001 586.77 kt -27.9%
2002 1,008 kt +71.8%
2003 1,111 kt +10.2%
2004 989.13 kt -11.0%
2005 1,015 kt +2.7%
2006 1,184 kt +16.7%
2007 1,227 kt +3.6%
2008 1,306 kt +6.5%
2009 1,285 kt -1.7%
2010 1,603 kt +24.8%
2011 1,559 kt -2.8%
2012 1,125 kt -27.8%
2013 1,080 kt -3.9%
2014 1,174 kt +8.7%
2015 1,550 kt +32.0%
2016 1,539 kt -0.7%
2017 1,455 kt -5.4%
2018 1,566 kt +7.6%
2019 1,579 kt +0.8%
2020 1,603 kt +1.5%
2021 1,627 kt +1.5%
2022 1,673 kt +2.8%
2023 1,707 kt +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,268 kt 1,989 kt 2,387 kt 9
1970s 2,282 kt 1,982 kt 2,414 kt 10
1980s 1,445 kt 698.02 kt 2,369 kt 10
1990s 662.67 kt 452.06 kt 974.26 kt 10
2000s 1,053 kt 586.77 kt 1,306 kt 10
2010s 1,423 kt 1,080 kt 1,603 kt 10
2020s 1,652 kt 1,603 kt 1,707 kt 4

Countries ranked near Afghanistan

  1. 92 Yemen 1,962 kt compare
  2. 93 Denmark 1,944 kt compare
  3. 94 Eritrea 1,837 kt compare
  4. 96 Morocco 1,683 kt compare
  5. 97 Romania 1,667 kt compare
  6. 98 Kyrgyzstan 1,613 kt compare

See the full ranking of 239 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Afghanistan?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Afghanistan was 1,707 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
The highest recorded value was 2,414 kt in 1971.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Afghanistan?
The lowest recorded value was 452.06 kt in 1991.
How does Afghanistan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Afghanistan ranks 95th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Afghanistan?
Over the last ten years it is up 58.0%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/afghanistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.