Afghanistan vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Afghanistan
- Kyrgyzstan
How they compare
Afghanistan currently reports 1,707 kt against 1,613 kt in Kyrgyzstan, a difference of 94 kt.
That makes Afghanistan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.
Afghanistan ranks 95th and Kyrgyzstan ranks 98th of 190 countries.
Across the 4 decades both report, Afghanistan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Afghanistan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 682.16 kt | 890.21 kt | 208.05 kt | Kyrgyzstan |
| 2000s | 1,053 kt | 891.08 kt | 161.61 kt | Afghanistan |
| 2010s | 1,423 kt | 1,333 kt | 90.21 kt | Afghanistan |
| 2020s | 1,652 kt | 1,586 kt | 66.44 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Afghanistan or Kyrgyzstan?
- Afghanistan, at 1,707 kt against 1,613 kt in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Afghanistan and Kyrgyzstan?
- 94 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Afghanistan and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Afghanistan ranks 95th and Kyrgyzstan ranks 98th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.