Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,613 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 1,613 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 32 years on record.
That represents a change of up 0.3% on the previous year and up 31.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kyrgyzstan peaked at 1,613 kt in 2023 and was at its lowest, 698.02 kt, in 1997.
Kyrgyzstan ranks 98th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,233 kt | — |
| 1993 | 1,115 kt | -9.5% |
| 1994 | 1,014 kt | -9.1% |
| 1995 | 808.31 kt | -20.3% |
| 1996 | 745.21 kt | -7.8% |
| 1997 | 698.02 kt | -6.3% |
| 1998 | 747.03 kt | +7.0% |
| 1999 | 761.29 kt | +1.9% |
| 2000 | 765.59 kt | +0.6% |
| 2001 | 771.06 kt | +0.7% |
| 2002 | 791.74 kt | +2.7% |
| 2003 | 805.57 kt | +1.7% |
| 2004 | 859.57 kt | +6.7% |
| 2005 | 890.42 kt | +3.6% |
| 2006 | 917.89 kt | +3.1% |
| 2007 | 952.86 kt | +3.8% |
| 2008 | 1,005 kt | +5.5% |
| 2009 | 1,151 kt | +14.6% |
| 2010 | 1,137 kt | -1.2% |
| 2011 | 1,204 kt | +5.9% |
| 2012 | 1,224 kt | +1.7% |
| 2013 | 1,229 kt | +0.3% |
| 2014 | 1,279 kt | +4.1% |
| 2015 | 1,374 kt | +7.4% |
| 2016 | 1,381 kt | +0.5% |
| 2017 | 1,444 kt | +4.6% |
| 2018 | 1,501 kt | +4.0% |
| 2019 | 1,556 kt | +3.6% |
| 2020 | 1,542 kt | -0.9% |
| 2021 | 1,580 kt | +2.4% |
| 2022 | 1,609 kt | +1.8% |
| 2023 | 1,613 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 890.21 kt | 698.02 kt | 1,233 kt | 8 |
| 2000s | 891.08 kt | 765.59 kt | 1,151 kt | 10 |
| 2010s | 1,333 kt | 1,137 kt | 1,556 kt | 10 |
| 2020s | 1,586 kt | 1,542 kt | 1,613 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Kyrgyzstan was 1,613 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 1,613 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 698.02 kt in 1997.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kyrgyzstan ranks 98th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.