Azerbaijan vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Azerbaijan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1,613 kt against 1,508 kt in Azerbaijan, a difference of 105 kt.
That makes Kyrgyzstan's figure about 1.1 times Azerbaijan's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 99th and Kyrgyzstan ranks 98th of 190 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,086 kt | 890.21 kt | 195.29 kt | Azerbaijan |
| 2000s | 1,269 kt | 891.08 kt | 378.31 kt | Azerbaijan |
| 2010s | 1,546 kt | 1,333 kt | 212.83 kt | Azerbaijan |
| 2020s | 1,624 kt | 1,586 kt | 38.08 kt | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Azerbaijan or Kyrgyzstan?
- Kyrgyzstan, at 1,613 kt against 1,508 kt in Azerbaijan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Azerbaijan and Kyrgyzstan?
- 105 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Azerbaijan and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Azerbaijan ranks 99th and Kyrgyzstan ranks 98th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.