Burundi vs Kyrgyzstan: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Burundi
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1,613 kt against 1,413 kt in Burundi, a difference of 200 kt.
That makes Kyrgyzstan's figure about 1.1 times Burundi's.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Burundi ranks 101st and Kyrgyzstan ranks 98th of 190 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 402.69 kt | 890.21 kt | 487.52 kt | Kyrgyzstan |
| 2000s | 462.19 kt | 891.08 kt | 428.89 kt | Kyrgyzstan |
| 2010s | 897.79 kt | 1,333 kt | 435.01 kt | Kyrgyzstan |
| 2020s | 1,267 kt | 1,586 kt | 318.51 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Burundi or Kyrgyzstan?
- Kyrgyzstan, at 1,613 kt against 1,413 kt in Burundi as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Burundi and Kyrgyzstan?
- 200 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burundi and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Burundi and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Burundi ranks 101st and Kyrgyzstan ranks 98th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.