Kyrgyzstan vs Morocco: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Kyrgyzstan
1,613 kt
in 2023
Morocco
1,683 kt
in 2023
Kyrgyzstan rank
98th
Morocco rank
96th
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Kyrgyzstan
- Morocco
How they compare
Morocco currently reports 1,683 kt against 1,613 kt in Kyrgyzstan, a difference of 70 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Morocco ahead.
Kyrgyzstan ranks 98th and Morocco ranks 96th of 190 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 890.21 kt | 1,405 kt | 514.89 kt | Morocco |
| 2000s | 891.08 kt | 1,731 kt | 840.24 kt | Morocco |
| 2010s | 1,333 kt | 1,989 kt | 656.47 kt | Morocco |
| 2020s | 1,586 kt | 1,775 kt | 189.21 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Kyrgyzstan or Morocco?
- Morocco, at 1,683 kt against 1,613 kt in Kyrgyzstan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Kyrgyzstan and Morocco?
- 70 kt, with Morocco ahead.
- How many years of comparable data are there for Kyrgyzstan and Morocco?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Morocco rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Kyrgyzstan ranks 98th and Morocco ranks 96th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.