Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,252 kt in 2005. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro is 1,252 kt, measured in 2005.
That represents a change of up 16.5% on the previous year and down 35.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro peaked at 2,231 kt in 1993 and was at its lowest, 1,075 kt, in 2004.
Serbia and Montenegro ranks 105th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,050 kt | — |
| 1993 | 2,231 kt | +8.8% |
| 1994 | 1,638 kt | -26.6% |
| 1995 | 1,947 kt | +18.9% |
| 1996 | 1,918 kt | -1.5% |
| 1997 | 1,828 kt | -4.7% |
| 1998 | 1,813 kt | -0.8% |
| 1999 | 2,064 kt | +13.9% |
| 2000 | 1,267 kt | -38.6% |
| 2001 | 1,116 kt | -12.0% |
| 2002 | 1,079 kt | -3.3% |
| 2003 | 1,131 kt | +4.9% |
| 2004 | 1,075 kt | -5.0% |
| 2005 | 1,252 kt | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,936 kt | 1,638 kt | 2,231 kt | 8 |
| 2000s | 1,153 kt | 1,075 kt | 1,267 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia and Montenegro was 1,252 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The highest recorded value was 2,231 kt in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia and Montenegro?
- The lowest recorded value was 1,075 kt in 2004.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Serbia and Montenegro ranks 105th out of 190 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 35.7%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.