Hungary vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Hungary
- Serbia and Montenegro
How they compare
Hungary currently reports 1,329 kt against 1,252 kt in Serbia and Montenegro, a difference of 77 kt.
That makes Hungary's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 103rd and Serbia and Montenegro ranks 105th of 190 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,321 kt | 1,936 kt | 615.43 kt | Serbia and Montenegro |
| 2000s | 932.64 kt | 1,153 kt | 220.73 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Hungary or Serbia and Montenegro?
- Hungary, at 1,329 kt against 1,252 kt in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Hungary and Serbia and Montenegro?
- 77 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Hungary and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Hungary ranks 103rd and Serbia and Montenegro ranks 105th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.