Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Greece

Greece: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,197 kt in 2023. ▼ Falling

Latest (2023)
1,197 kt
Change on year
up 6.4%
World rank
108th
of 190 countries
All-time high
1,696 kt
in 1974
All-time low
776.58 kt
in 1995
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Greece, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Greece is 1,197 kt, measured in 2023.

That represents a change of up 6.4% on the previous year and up 18.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Greece peaked at 1,696 kt in 1974 and was at its lowest, 776.58 kt, in 1995.

That places Greece 108th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Greece, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Greece, 1961 to 2023.
Year kt Change
1961 1,553 kt
1962 1,357 kt -12.6%
1963 1,359 kt +0.1%
1964 1,325 kt -2.5%
1965 1,336 kt +0.8%
1966 1,369 kt +2.5%
1967 1,413 kt +3.2%
1968 1,440 kt +1.9%
1969 1,330 kt -7.6%
1970 1,254 kt -5.8%
1971 1,187 kt -5.3%
1972 1,266 kt +6.6%
1973 1,334 kt +5.3%
1974 1,696 kt +27.2%
1975 1,687 kt -0.5%
1976 1,573 kt -6.8%
1977 1,554 kt -1.2%
1978 1,436 kt -7.6%
1979 1,344 kt -6.4%
1980 1,292 kt -3.9%
1981 1,218 kt -5.8%
1982 1,169 kt -4.0%
1983 1,106 kt -5.4%
1984 1,075 kt -2.9%
1985 1,018 kt -5.3%
1986 1,032 kt +1.4%
1987 1,044 kt +1.1%
1988 954.79 kt -8.5%
1989 949.86 kt -0.5%
1990 914.1 kt -3.8%
1991 863.65 kt -5.5%
1992 814.52 kt -5.7%
1993 787.74 kt -3.3%
1994 782.68 kt -0.6%
1995 776.58 kt -0.8%
1996 790.22 kt +1.8%
1997 796.76 kt +0.8%
1998 793.4 kt -0.4%
1999 802.94 kt +1.2%
2000 801.33 kt -0.2%
2001 927.33 kt +15.7%
2002 1,009 kt +8.8%
2003 1,064 kt +5.5%
2004 885.19 kt -16.8%
2005 862.57 kt -2.6%
2006 895.8 kt +3.9%
2007 925.57 kt +3.3%
2008 921.57 kt -0.4%
2009 930.12 kt +0.9%
2010 889.78 kt -4.3%
2011 929.32 kt +4.4%
2012 917.13 kt -1.3%
2013 1,010 kt +10.1%
2014 991.46 kt -1.8%
2015 1,068 kt +7.7%
2016 1,094 kt +2.4%
2017 1,093 kt -0.2%
2018 1,004 kt -8.2%
2019 996.81 kt -0.7%
2020 1,216 kt +22.0%
2021 1,174 kt -3.5%
2022 1,125 kt -4.2%
2023 1,197 kt +6.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,387 kt 1,325 kt 1,553 kt 9
1970s 1,433 kt 1,187 kt 1,696 kt 10
1980s 1,086 kt 949.86 kt 1,292 kt 10
1990s 812.26 kt 776.58 kt 914.1 kt 10
2000s 922.21 kt 801.33 kt 1,064 kt 10
2010s 999.29 kt 889.78 kt 1,094 kt 10
2020s 1,178 kt 1,125 kt 1,216 kt 4

Countries ranked near Greece

  1. 105 Serbia and Montenegro 1,252 kt compare
  2. 106 Finland 1,231 kt compare
  3. 107 Malaysia 1,226 kt compare
  4. 109 Algeria 1,077 kt compare
  5. 110 Lithuania 900.88 kt compare
  6. 111 Bulgaria 818.03 kt compare

See the full ranking of 239 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Greece?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Greece was 1,197 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Greece?
The highest recorded value was 1,696 kt in 1974.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Greece?
The lowest recorded value was 776.58 kt in 1995.
How does Greece rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Greece ranks 108th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Greece?
Over the last ten years it is up 18.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/greece/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.