Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Algeria
Algeria: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 1,077 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Algeria stood at 1,077 kt.
Compared with earlier readings it is up 4.7% on the previous year and down 7.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Algeria peaked at 1,386 kt in 1983 and was at its lowest, 312.47 kt, in 1964.
That places Algeria 109th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 449.37 kt | — |
| 1962 | 448.05 kt | -0.3% |
| 1963 | 338.31 kt | -24.5% |
| 1964 | 312.47 kt | -7.6% |
| 1965 | 384.77 kt | +23.1% |
| 1966 | 482.92 kt | +25.5% |
| 1967 | 592.68 kt | +22.7% |
| 1968 | 630.14 kt | +6.3% |
| 1969 | 644.34 kt | +2.3% |
| 1970 | 672.35 kt | +4.3% |
| 1971 | 709.55 kt | +5.5% |
| 1972 | 634.66 kt | -10.6% |
| 1973 | 609.58 kt | -4.0% |
| 1974 | 619.97 kt | +1.7% |
| 1975 | 713.31 kt | +15.1% |
| 1976 | 703.38 kt | -1.4% |
| 1977 | 826.61 kt | +17.5% |
| 1978 | 907.58 kt | +9.8% |
| 1979 | 1,056 kt | +16.3% |
| 1980 | 1,076 kt | +1.9% |
| 1981 | 1,080 kt | +0.4% |
| 1982 | 1,150 kt | +6.5% |
| 1983 | 1,386 kt | +20.4% |
| 1984 | 1,103 kt | -20.4% |
| 1985 | 1,118 kt | +1.4% |
| 1986 | 1,025 kt | -8.4% |
| 1987 | 1,067 kt | +4.1% |
| 1988 | 1,039 kt | -2.6% |
| 1989 | 975.35 kt | -6.1% |
| 1990 | 946.09 kt | -3.0% |
| 1991 | 917.01 kt | -3.1% |
| 1992 | 818.3 kt | -10.8% |
| 1993 | 763.14 kt | -6.7% |
| 1994 | 709.05 kt | -7.1% |
| 1995 | 654.16 kt | -7.7% |
| 1996 | 614.56 kt | -6.1% |
| 1997 | 651.45 kt | +6.0% |
| 1998 | 745.34 kt | +14.4% |
| 1999 | 1,007 kt | +35.1% |
| 2000 | 897.76 kt | -10.8% |
| 2001 | 781.25 kt | -13.0% |
| 2002 | 822.25 kt | +5.2% |
| 2003 | 861.95 kt | +4.8% |
| 2004 | 788.58 kt | -8.5% |
| 2005 | 821.33 kt | +4.2% |
| 2006 | 981.67 kt | +19.5% |
| 2007 | 1,030 kt | +4.9% |
| 2008 | 1,016 kt | -1.3% |
| 2009 | 1,075 kt | +5.7% |
| 2010 | 1,075 kt | -0.0% |
| 2011 | 1,097 kt | +2.1% |
| 2012 | 1,134 kt | +3.3% |
| 2013 | 1,160 kt | +2.3% |
| 2014 | 1,244 kt | +7.3% |
| 2015 | 1,345 kt | +8.1% |
| 2016 | 1,310 kt | -2.6% |
| 2017 | 1,061 kt | -19.0% |
| 2018 | 1,128 kt | +6.3% |
| 2019 | 1,102 kt | -2.3% |
| 2020 | 1,074 kt | -2.5% |
| 2021 | 1,067 kt | -0.7% |
| 2022 | 1,029 kt | -3.6% |
| 2023 | 1,077 kt | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475.9 kt | 312.47 kt | 644.34 kt | 9 |
| 1970s | 745.27 kt | 609.58 kt | 1,056 kt | 10 |
| 1980s | 1,102 kt | 975.35 kt | 1,386 kt | 10 |
| 1990s | 782.6 kt | 614.56 kt | 1,007 kt | 10 |
| 2000s | 907.62 kt | 781.25 kt | 1,075 kt | 10 |
| 2010s | 1,166 kt | 1,061 kt | 1,345 kt | 10 |
| 2020s | 1,062 kt | 1,029 kt | 1,077 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Algeria?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Algeria was 1,077 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The highest recorded value was 1,386 kt in 1983.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Algeria?
- The lowest recorded value was 312.47 kt in 1964.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Algeria ranks 109th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Algeria?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.