Algeria vs Finland: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Algeria
- Finland
How they compare
Finland currently reports 1,231 kt against 1,077 kt in Algeria, a difference of 154 kt.
That makes Finland's figure about 1.1 times Algeria's.
Across all 63 years both countries report, Finland has been ahead every year.
Algeria ranks 109th and Finland ranks 106th of 190 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 475.9 kt | 2,133 kt | 1,657 kt | Finland |
| 1970s | 745.27 kt | 2,272 kt | 1,527 kt | Finland |
| 1980s | 1,102 kt | 2,119 kt | 1,017 kt | Finland |
| 1990s | 782.6 kt | 1,737 kt | 954.16 kt | Finland |
| 2000s | 907.62 kt | 1,425 kt | 517.86 kt | Finland |
| 2010s | 1,166 kt | 1,358 kt | 192.52 kt | Finland |
| 2020s | 1,062 kt | 1,260 kt | 198.27 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Algeria or Finland?
- Finland, at 1,231 kt against 1,077 kt in Algeria as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Algeria and Finland?
- 154 kt, with Finland ahead.
- How many years of comparable data are there for Algeria and Finland?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Finland rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Algeria ranks 109th and Finland ranks 106th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.