Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria

Bulgaria: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 818.03 kt in 2023. ◆ Volatile

Latest (2023)
818.03 kt
Change on year
up 1.3%
World rank
111th
of 190 countries
All-time high
2,448 kt
in 1982
All-time low
491.58 kt
in 2001
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bulgaria is 818.03 kt, measured in 2023.

The figure is up 1.3% on the previous year and up 56.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bulgaria peaked at 2,448 kt in 1982 and was at its lowest, 491.58 kt, in 2001.

Bulgaria ranks 111th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Bulgaria, 1961 to 2023.
Year kt Change
1961 2,033 kt
1962 2,305 kt +13.4%
1963 2,365 kt +2.6%
1964 2,181 kt -7.8%
1965 1,996 kt -8.5%
1966 2,062 kt +3.3%
1967 1,891 kt -8.3%
1968 1,855 kt -1.9%
1969 1,702 kt -8.2%
1970 1,562 kt -8.3%
1971 1,566 kt +0.3%
1972 1,760 kt +12.4%
1973 1,901 kt +8.0%
1974 1,881 kt -1.0%
1975 2,052 kt +9.1%
1976 2,216 kt +8.0%
1977 2,348 kt +6.0%
1978 2,312 kt -1.5%
1979 2,346 kt +1.5%
1980 2,393 kt +2.0%
1981 2,406 kt +0.5%
1982 2,448 kt +1.7%
1983 2,415 kt -1.3%
1984 2,445 kt +1.2%
1985 2,429 kt -0.7%
1986 2,362 kt -2.8%
1987 2,317 kt -1.9%
1988 2,235 kt -3.5%
1989 2,215 kt -0.9%
1990 2,152 kt -2.8%
1991 1,942 kt -9.8%
1992 1,812 kt -6.7%
1993 1,220 kt -32.7%
1994 882.3 kt -27.7%
1995 632.83 kt -28.3%
1996 576.25 kt -8.9%
1997 495.81 kt -14.0%
1998 494.19 kt -0.3%
1999 549.8 kt +11.3%
2000 551.4 kt +0.3%
2001 491.58 kt -10.8%
2002 606.7 kt +23.4%
2003 732.59 kt +20.7%
2004 806.13 kt +10.0%
2005 666.19 kt -17.4%
2006 602.78 kt -9.5%
2007 611.77 kt +1.5%
2008 585.5 kt -4.3%
2009 550.45 kt -6.0%
2010 534.07 kt -3.0%
2011 519.76 kt -2.7%
2012 551.67 kt +6.1%
2013 522.11 kt -5.4%
2014 590.57 kt +13.1%
2015 566.26 kt -4.1%
2016 602.78 kt +6.4%
2017 630.28 kt +4.6%
2018 654.98 kt +3.9%
2019 661 kt +0.9%
2020 763.23 kt +15.5%
2021 837.77 kt +9.8%
2022 807.32 kt -3.6%
2023 818.03 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,043 kt 1,702 kt 2,365 kt 9
1970s 1,994 kt 1,562 kt 2,348 kt 10
1980s 2,366 kt 2,215 kt 2,448 kt 10
1990s 1,076 kt 494.19 kt 2,152 kt 10
2000s 620.51 kt 491.58 kt 806.13 kt 10
2010s 583.35 kt 519.76 kt 661 kt 10
2020s 806.59 kt 763.23 kt 837.77 kt 4

Countries ranked near Bulgaria

  1. 108 Greece 1,197 kt compare
  2. 109 Algeria 1,077 kt compare
  3. 110 Lithuania 900.88 kt compare
  4. 112 Serbia 813.63 kt compare
  5. 113 Guinea-Bissau 810.56 kt compare
  6. 114 Slovenia 791.03 kt compare

See the full ranking of 239 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bulgaria?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Bulgaria was 818.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
The highest recorded value was 2,448 kt in 1982.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Bulgaria?
The lowest recorded value was 491.58 kt in 2001.
How does Bulgaria rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Bulgaria ranks 111th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Bulgaria?
Over the last ten years it is up 56.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.