Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau

Guinea-Bissau: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 810.56 kt in 2023. ▲ Rising

Latest (2023)
810.56 kt
Change on year
up 1.2%
World rank
113th
of 190 countries
All-time high
810.56 kt
in 2023
All-time low
246.61 kt
in 1970
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau is 810.56 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 10.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau peaked at 810.56 kt in 2023 and was at its lowest, 246.61 kt, in 1970.

Guinea-Bissau ranks 113th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Guinea-Bissau, 1961 to 2023.
Year kt Change
1961 253.44 kt
1962 253.08 kt -0.1%
1963 253.08 kt +0.0%
1964 253.08 kt +0.0%
1965 253.08 kt +0.0%
1966 251.81 kt -0.5%
1967 250.51 kt -0.5%
1968 249.88 kt -0.3%
1969 248.56 kt -0.5%
1970 246.61 kt -0.8%
1971 253.08 kt +2.6%
1972 258.28 kt +2.1%
1973 264.69 kt +2.5%
1974 271.16 kt +2.4%
1975 277.62 kt +2.4%
1976 284.07 kt +2.3%
1977 290.53 kt +2.3%
1978 297 kt +2.2%
1979 303.44 kt +2.2%
1980 309.91 kt +2.1%
1981 317.64 kt +2.5%
1982 324.75 kt +2.2%
1983 331.87 kt +2.2%
1984 339.58 kt +2.3%
1985 347.34 kt +2.3%
1986 355.38 kt +2.3%
1987 373.19 kt +5.0%
1988 395.12 kt +5.9%
1989 428.7 kt +8.5%
1990 437.79 kt +2.1%
1991 440.3 kt +0.6%
1992 451.74 kt +2.6%
1993 461.96 kt +2.3%
1994 475.51 kt +2.9%
1995 487.87 kt +2.6%
1996 500.84 kt +2.7%
1997 513.55 kt +2.5%
1998 529.87 kt +3.2%
1999 544.34 kt +2.7%
2000 554.58 kt +1.9%
2001 562.99 kt +1.5%
2002 560.4 kt -0.5%
2003 564.28 kt +0.7%
2004 562.99 kt -0.2%
2005 574.6 kt +2.1%
2006 596.56 kt +3.8%
2007 622.65 kt +4.4%
2008 649.89 kt +4.4%
2009 672.45 kt +3.5%
2010 700.46 kt +4.2%
2011 710.18 kt +1.4%
2012 706.33 kt -0.5%
2013 732.17 kt +3.7%
2014 738.22 kt +0.8%
2015 748.67 kt +1.4%
2016 758.96 kt +1.4%
2017 769.25 kt +1.4%
2018 779.67 kt +1.4%
2019 790.33 kt +1.4%
2020 803.51 kt +1.7%
2021 790.41 kt -1.6%
2022 800.56 kt +1.3%
2023 810.56 kt +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 251.83 kt 248.56 kt 253.44 kt 9
1970s 274.65 kt 246.61 kt 303.44 kt 10
1980s 352.35 kt 309.91 kt 428.7 kt 10
1990s 484.38 kt 437.79 kt 544.34 kt 10
2000s 592.14 kt 554.58 kt 672.45 kt 10
2010s 743.42 kt 700.46 kt 790.33 kt 10
2020s 801.26 kt 790.41 kt 810.56 kt 4

Countries ranked near Guinea-Bissau

  1. 110 Lithuania 900.88 kt compare
  2. 111 Bulgaria 818.03 kt compare
  3. 112 Serbia 813.63 kt compare
  4. 114 Slovenia 791.03 kt compare
  5. 115 El Salvador 779.19 kt compare
  6. 116 Croatia 760.48 kt compare

See the full ranking of 239 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Guinea-Bissau was 810.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The highest recorded value was 810.56 kt in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Guinea-Bissau?
The lowest recorded value was 246.61 kt in 1970.
How does Guinea-Bissau rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Guinea-Bissau ranks 113th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guinea-Bissau?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guinea-bissau/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.