Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia

Serbia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 813.63 kt in 2023. ▼ Falling

Latest (2023)
813.63 kt
Change on year
down 9.8%
World rank
112th
of 190 countries
All-time high
1,110 kt
in 2007
All-time low
813.63 kt
in 2023
Years of data
18
2006–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia, 2006–2023

02505007501.0k2006201420232006: 1.1k kt2007: 1.1k kt2008: 1.1k kt2009: 1.1k kt2010: 910.7 kt2011: 956.9 kt2012: 936.7 kt2013: 1.0k kt2014: 1.0k kt2015: 1.1k kt2016: 1.0k kt2017: 1.0k kt2018: 995.1 kt2019: 1.0k kt2020: 1.0k kt2021: 994.5 kt2022: 902 kt2023: 813.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia recorded 813.63 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 18 years on record.

Compared with earlier readings it is down 9.8% on the previous year and down 20.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia peaked at 1,110 kt in 2007 and was at its lowest, 813.63 kt, in 2023.

That places Serbia 112th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Serbia, 2006 to 2023.
Year kt Change
2006 1,058 kt
2007 1,110 kt +4.9%
2008 1,088 kt -1.9%
2009 1,062 kt -2.4%
2010 910.71 kt -14.3%
2011 956.95 kt +5.1%
2012 936.71 kt -2.1%
2013 1,023 kt +9.2%
2014 1,017 kt -0.6%
2015 1,062 kt +4.4%
2016 1,024 kt -3.6%
2017 1,029 kt +0.5%
2018 995.11 kt -3.3%
2019 1,035 kt +4.0%
2020 1,019 kt -1.5%
2021 994.52 kt -2.4%
2022 902.04 kt -9.3%
2023 813.63 kt -9.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,079 kt 1,058 kt 1,110 kt 4
2010s 999.03 kt 910.71 kt 1,062 kt 10
2020s 932.36 kt 813.63 kt 1,019 kt 4

Countries ranked near Serbia

  1. 109 Algeria 1,077 kt compare
  2. 110 Lithuania 900.88 kt compare
  3. 111 Bulgaria 818.03 kt compare
  4. 113 Guinea-Bissau 810.56 kt compare
  5. 114 Slovenia 791.03 kt compare
  6. 115 El Salvador 779.19 kt compare

See the full ranking of 239 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Serbia was 813.63 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia?
The highest recorded value was 1,110 kt in 2007.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Serbia?
The lowest recorded value was 813.63 kt in 2023.
How does Serbia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Serbia ranks 112th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Serbia?
Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/serbia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.