Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 900.88 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lithuania stood at 900.88 kt.
The figure is down 1.5% on the previous year and up 1.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lithuania peaked at 3,090 kt in 1992 and was at its lowest, 674.22 kt, in 2001.
That places Lithuania 110th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 3,090 kt | — |
| 1993 | 2,174 kt | -29.7% |
| 1994 | 1,615 kt | -25.7% |
| 1995 | 1,200 kt | -25.7% |
| 1996 | 1,043 kt | -13.1% |
| 1997 | 984.19 kt | -5.6% |
| 1998 | 985.71 kt | +0.2% |
| 1999 | 865.98 kt | -12.1% |
| 2000 | 944.34 kt | +9.0% |
| 2001 | 674.22 kt | -28.6% |
| 2002 | 680.15 kt | +0.9% |
| 2003 | 730.25 kt | +7.4% |
| 2004 | 812.35 kt | +11.2% |
| 2005 | 783.81 kt | -3.5% |
| 2006 | 831.84 kt | +6.1% |
| 2007 | 938.24 kt | +12.8% |
| 2008 | 863.79 kt | -7.9% |
| 2009 | 874.41 kt | +1.2% |
| 2010 | 888.51 kt | +1.6% |
| 2011 | 861.18 kt | -3.1% |
| 2012 | 903.89 kt | +5.0% |
| 2013 | 888.12 kt | -1.7% |
| 2014 | 869.76 kt | -2.1% |
| 2015 | 925 kt | +6.4% |
| 2016 | 924.04 kt | -0.1% |
| 2017 | 895.32 kt | -3.1% |
| 2018 | 869.72 kt | -2.9% |
| 2019 | 861.83 kt | -0.9% |
| 2020 | 868.2 kt | +0.7% |
| 2021 | 883.28 kt | +1.7% |
| 2022 | 914.44 kt | +3.5% |
| 2023 | 900.88 kt | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,495 kt | 865.98 kt | 3,090 kt | 8 |
| 2000s | 813.34 kt | 674.22 kt | 944.34 kt | 10 |
| 2010s | 888.74 kt | 861.18 kt | 925 kt | 10 |
| 2020s | 891.7 kt | 868.2 kt | 914.44 kt | 4 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lithuania?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Lithuania was 900.88 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Lithuania?
- The highest recorded value was 3,090 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Lithuania?
- The lowest recorded value was 674.22 kt in 2001.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Lithuania ranks 110th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Lithuania?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.