How many years of comparable data are there for Guinea-Bissau and Serbia?

18 years are reported by both, from 2006 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guinea-Bissau vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)

Guinea-Bissau

810.56 kt

in 2023

Serbia

813.63 kt

in 2023

Guinea-Bissau rank

113th

Serbia rank

112th

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time

Guinea-Bissau
Serbia

How they compare

Serbia currently reports 813.63 kt against 810.56 kt in Guinea-Bissau, a difference of 3.07 kt.

Across all 18 years both countries report, Serbia has been ahead every year.

Guinea-Bissau ranks 113th and Serbia ranks 112th of 190 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Guinea-Bissau	Serbia	Difference	Ahead
2000s	635.39 kt	1,079 kt	444.07 kt	Serbia
2010s	743.42 kt	999.03 kt	255.61 kt	Serbia
2020s	801.26 kt	932.36 kt	131.09 kt	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Guinea-Bissau or Serbia?: Serbia, at 813.63 kt against 810.56 kt in Guinea-Bissau as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Guinea-Bissau and Serbia?: 3.07 kt, with Serbia ahead.
How many years of comparable data are there for Guinea-Bissau and Serbia?: 18 years are reported by both, from 2006 to 2023.
How do Guinea-Bissau and Serbia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?: Guinea-Bissau ranks 113th and Serbia ranks 112th of 190 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea-Bissau vs Serbia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/guinea-bissau/serbia/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 239 places, 13,667 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.