Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 791.03 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovenia recorded 791.03 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 2.8% on the previous year and up 3.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovenia peaked at 845.86 kt in 2020 and was at its lowest, 532.86 kt, in 1998.
That places Slovenia 114th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 577.57 kt | — |
| 1993 | 641.74 kt | +11.1% |
| 1994 | 577.57 kt | -10.0% |
| 1995 | 574.05 kt | -0.6% |
| 1996 | 620 kt | +8.0% |
| 1997 | 643.69 kt | +3.8% |
| 1998 | 532.86 kt | -17.2% |
| 1999 | 685.39 kt | +28.6% |
| 2000 | 724.99 kt | +5.8% |
| 2001 | 773.66 kt | +6.7% |
| 2002 | 747.03 kt | -3.4% |
| 2003 | 729.52 kt | -2.3% |
| 2004 | 699.44 kt | -4.1% |
| 2005 | 694.19 kt | -0.8% |
| 2006 | 727.3 kt | +4.8% |
| 2007 | 747.61 kt | +2.8% |
| 2008 | 795.03 kt | +6.3% |
| 2009 | 780.59 kt | -1.8% |
| 2010 | 787.55 kt | +0.9% |
| 2011 | 789.55 kt | +0.3% |
| 2012 | 773.22 kt | -2.1% |
| 2013 | 764.05 kt | -1.2% |
| 2014 | 768.34 kt | +0.6% |
| 2015 | 788.94 kt | +2.7% |
| 2016 | 812.9 kt | +3.0% |
| 2017 | 833.49 kt | +2.5% |
| 2018 | 818.91 kt | -1.7% |
| 2019 | 836.73 kt | +2.2% |
| 2020 | 845.86 kt | +1.1% |
| 2021 | 835.55 kt | -1.2% |
| 2022 | 813.58 kt | -2.6% |
| 2023 | 791.03 kt | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 606.61 kt | 532.86 kt | 685.39 kt | 8 |
| 2000s | 741.94 kt | 694.19 kt | 795.03 kt | 10 |
| 2010s | 797.37 kt | 764.05 kt | 836.73 kt | 10 |
| 2020s | 821.5 kt | 791.03 kt | 845.86 kt | 4 |
Countries ranked near Slovenia
- 111 Bulgaria 818.03 kt compare
- 112 Serbia 813.63 kt compare
- 113 Guinea-Bissau 810.56 kt compare
- 115 El Salvador 779.19 kt compare
- 116 Croatia 760.48 kt compare
- 117 Sierra Leone 709.5 kt compare
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovenia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovenia was 791.03 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Slovenia?
- The highest recorded value was 845.86 kt in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Slovenia?
- The lowest recorded value was 532.86 kt in 1998.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Slovenia ranks 114th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Slovenia?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.