Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone

Sierra Leone: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 709.5 kt in 2023. ▲ Rising

Latest (2023)
709.5 kt
Change on year
up 3.4%
World rank
117th
of 190 countries
All-time high
783.1 kt
in 2021
All-time low
152.37 kt
in 2001
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone, 1961–2023

200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sierra Leone recorded 709.5 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 3.4% on the previous year and down 3.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone peaked at 783.1 kt in 2021 and was at its lowest, 152.37 kt, in 2001.

Sierra Leone ranks 117th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Sierra Leone, 1961 to 2023.
Year kt Change
1961 224.67 kt
1962 240.19 kt +6.9%
1963 255.66 kt +6.4%
1964 266.01 kt +4.0%
1965 276.36 kt +3.9%
1966 284.07 kt +2.8%
1967 289.24 kt +1.8%
1968 293.12 kt +1.3%
1969 297 kt +1.3%
1970 302.15 kt +1.7%
1971 306.03 kt +1.3%
1972 309.91 kt +1.3%
1973 315.06 kt +1.7%
1974 320.23 kt +1.6%
1975 324.11 kt +1.2%
1976 329.26 kt +1.6%
1977 334.43 kt +1.6%
1978 339.58 kt +1.5%
1979 347.34 kt +2.3%
1980 355.1 kt +2.2%
1981 366.72 kt +3.3%
1982 383.51 kt +4.6%
1983 357.5 kt -6.8%
1984 340.9 kt -4.6%
1985 340.9 kt +0.0%
1986 340.9 kt +0.0%
1987 340.9 kt +0.0%
1988 340.9 kt +0.0%
1989 340.9 kt +0.0%
1990 340.9 kt +0.0%
1991 340.9 kt +0.0%
1992 358.47 kt +5.2%
1993 370.83 kt +3.4%
1994 380.92 kt +2.7%
1995 356.4 kt -6.4%
1996 306.03 kt -14.1%
1997 251.81 kt -17.7%
1998 251.81 kt +0.0%
1999 206.62 kt -17.9%
2000 206.62 kt +0.0%
2001 152.37 kt -26.3%
2002 152.37 kt +0.0%
2003 174.31 kt +14.4%
2004 206.62 kt +18.5%
2005 254.37 kt +23.1%
2006 356.4 kt +40.1%
2007 334.77 kt -6.1%
2008 405.42 kt +21.1%
2009 484.21 kt +19.4%
2010 529.41 kt +9.3%
2011 583.25 kt +10.2%
2012 654.12 kt +12.2%
2013 734.89 kt +12.3%
2014 749.12 kt +1.9%
2015 662.62 kt -11.5%
2016 612.56 kt -7.6%
2017 576.75 kt -5.8%
2018 596.48 kt +3.4%
2019 617.1 kt +3.5%
2020 659.72 kt +6.9%
2021 783.1 kt +18.7%
2022 686.37 kt -12.4%
2023 709.5 kt +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 269.59 kt 224.67 kt 297 kt 9
1970s 322.81 kt 302.15 kt 347.34 kt 10
1980s 350.82 kt 340.9 kt 383.51 kt 10
1990s 316.47 kt 206.62 kt 380.92 kt 10
2000s 272.74 kt 152.37 kt 484.21 kt 10
2010s 631.63 kt 529.41 kt 749.12 kt 10
2020s 709.67 kt 659.72 kt 783.1 kt 4

Countries ranked near Sierra Leone

  1. 114 Slovenia 791.03 kt compare
  2. 115 El Salvador 779.19 kt compare
  3. 116 Croatia 760.48 kt compare
  4. 118 Sri Lanka 704.32 kt compare
  5. 119 Slovakia 692.47 kt compare
  6. 120 Israel 630.02 kt compare

See the full ranking of 239 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sierra Leone was 709.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The highest recorded value was 783.1 kt in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The lowest recorded value was 152.37 kt in 2001.
How does Sierra Leone rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Sierra Leone ranks 117th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sierra Leone?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/sierra-leone/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.