Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia
Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 692.47 kt in 2023. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovakia stood at 692.47 kt.
That represents a change of down 0.5% on the previous year and down 1.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovakia peaked at 1,655 kt in 1993 and was at its lowest, 673.96 kt, in 2019.
That places Slovakia 119th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,655 kt | — |
| 1994 | 1,335 kt | -19.3% |
| 1995 | 1,225 kt | -8.3% |
| 1996 | 1,262 kt | +3.0% |
| 1997 | 1,224 kt | -2.9% |
| 1998 | 1,108 kt | -9.5% |
| 1999 | 925.81 kt | -16.5% |
| 2000 | 910.84 kt | -1.6% |
| 2001 | 887.91 kt | -2.5% |
| 2002 | 868.44 kt | -2.2% |
| 2003 | 830.72 kt | -4.3% |
| 2004 | 833.05 kt | +0.3% |
| 2005 | 744.41 kt | -10.6% |
| 2006 | 724.37 kt | -2.7% |
| 2007 | 710.21 kt | -2.0% |
| 2008 | 707.42 kt | -0.4% |
| 2009 | 691.82 kt | -2.2% |
| 2010 | 680.72 kt | -1.6% |
| 2011 | 677.2 kt | -0.5% |
| 2012 | 680.24 kt | +0.4% |
| 2013 | 705.68 kt | +3.7% |
| 2014 | 710.34 kt | +0.7% |
| 2015 | 709.32 kt | -0.1% |
| 2016 | 700.26 kt | -1.3% |
| 2017 | 689.58 kt | -1.5% |
| 2018 | 684.07 kt | -0.8% |
| 2019 | 673.96 kt | -1.5% |
| 2020 | 704.41 kt | +4.5% |
| 2021 | 690.72 kt | -1.9% |
| 2022 | 695.68 kt | +0.7% |
| 2023 | 692.47 kt | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,248 kt | 925.81 kt | 1,655 kt | 7 |
| 2000s | 790.92 kt | 691.82 kt | 910.84 kt | 10 |
| 2010s | 691.14 kt | 673.96 kt | 710.34 kt | 10 |
| 2020s | 695.82 kt | 690.72 kt | 704.41 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovakia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Slovakia was 692.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The highest recorded value was 1,655 kt in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Slovakia?
- The lowest recorded value was 673.96 kt in 2019.
- How does Slovakia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Slovakia ranks 119th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Slovakia?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.