Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Israel
Israel: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 630.02 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Israel, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Israel stood at 630.02 kt. That is the highest value across all 63 years on record.
The figure is up 0.7% on the previous year and up 34.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Israel peaked at 630.02 kt in 2023 and was at its lowest, 174.39 kt, in 1966.
Israel ranks 120th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 214.99 kt | — |
| 1962 | 218.79 kt | +1.8% |
| 1963 | 238.75 kt | +9.1% |
| 1964 | 201.27 kt | -15.7% |
| 1965 | 201.93 kt | +0.3% |
| 1966 | 174.39 kt | -13.6% |
| 1967 | 176.19 kt | +1.0% |
| 1968 | 195.43 kt | +10.9% |
| 1969 | 202.13 kt | +3.4% |
| 1970 | 214.99 kt | +6.4% |
| 1971 | 200.19 kt | -6.9% |
| 1972 | 198.44 kt | -0.9% |
| 1973 | 216.07 kt | +8.9% |
| 1974 | 240.1 kt | +11.1% |
| 1975 | 268.87 kt | +12.0% |
| 1976 | 272.79 kt | +1.5% |
| 1977 | 273.62 kt | +0.3% |
| 1978 | 278.49 kt | +1.8% |
| 1979 | 269.01 kt | -3.4% |
| 1980 | 275.11 kt | +2.3% |
| 1981 | 255.32 kt | -7.2% |
| 1982 | 265.06 kt | +3.8% |
| 1983 | 275.37 kt | +3.9% |
| 1984 | 280.26 kt | +1.8% |
| 1985 | 284.36 kt | +1.5% |
| 1986 | 287.95 kt | +1.3% |
| 1987 | 298.59 kt | +3.7% |
| 1988 | 318.97 kt | +6.8% |
| 1989 | 323.15 kt | +1.3% |
| 1990 | 314.26 kt | -2.8% |
| 1991 | 301.64 kt | -4.0% |
| 1992 | 320.83 kt | +6.4% |
| 1993 | 339.04 kt | +5.7% |
| 1994 | 349.41 kt | +3.1% |
| 1995 | 349.24 kt | -0.0% |
| 1996 | 351.22 kt | +0.6% |
| 1997 | 350.18 kt | -0.3% |
| 1998 | 361.03 kt | +3.1% |
| 1999 | 366.47 kt | +1.5% |
| 2000 | 366.47 kt | +0.0% |
| 2001 | 366.47 kt | +0.0% |
| 2002 | 338.74 kt | -7.6% |
| 2003 | 325.73 kt | -3.8% |
| 2004 | 312.16 kt | -4.2% |
| 2005 | 321.66 kt | +3.0% |
| 2006 | 388.17 kt | +20.7% |
| 2007 | 363.75 kt | -6.3% |
| 2008 | 390.89 kt | +7.5% |
| 2009 | 377.32 kt | -3.5% |
| 2010 | 420.73 kt | +11.5% |
| 2011 | 424.82 kt | +1.0% |
| 2012 | 430.26 kt | +1.3% |
| 2013 | 469.62 kt | +9.1% |
| 2014 | 462.81 kt | -1.5% |
| 2015 | 521.16 kt | +12.6% |
| 2016 | 531.36 kt | +2.0% |
| 2017 | 535.15 kt | +0.7% |
| 2018 | 580.2 kt | +8.4% |
| 2019 | 590.48 kt | +1.8% |
| 2020 | 546.72 kt | -7.4% |
| 2021 | 590.7 kt | +8.0% |
| 2022 | 625.91 kt | +6.0% |
| 2023 | 630.02 kt | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202.65 kt | 174.39 kt | 238.75 kt | 9 |
| 1970s | 243.26 kt | 198.44 kt | 278.49 kt | 10 |
| 1980s | 286.42 kt | 255.32 kt | 323.15 kt | 10 |
| 1990s | 340.33 kt | 301.64 kt | 366.47 kt | 10 |
| 2000s | 355.14 kt | 312.16 kt | 390.89 kt | 10 |
| 2010s | 496.66 kt | 420.73 kt | 590.48 kt | 10 |
| 2020s | 598.34 kt | 546.72 kt | 630.02 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Israel?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Israel was 630.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Israel?
- The highest recorded value was 630.02 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Israel?
- The lowest recorded value was 174.39 kt in 1966.
- How does Israel rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Israel ranks 120th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Israel?
- Over the last ten years it is up 34.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.