Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 545.11 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Latvia is 545.11 kt, measured in 2023.
The figure is down 5.5% on the previous year and up 9.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Latvia peaked at 1,864 kt in 1992 and was at its lowest, 355.07 kt, in 2001.
Latvia ranks 123rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Latvia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,864 kt | — |
| 1993 | 1,450 kt | -22.2% |
| 1994 | 715.59 kt | -50.7% |
| 1995 | 522.97 kt | -26.9% |
| 1996 | 536.66 kt | +2.6% |
| 1997 | 513.96 kt | -4.2% |
| 1998 | 468.67 kt | -8.8% |
| 1999 | 420.94 kt | -10.2% |
| 2000 | 378.28 kt | -10.1% |
| 2001 | 355.07 kt | -6.1% |
| 2002 | 384.38 kt | +8.3% |
| 2003 | 401.68 kt | +4.5% |
| 2004 | 420.94 kt | +4.8% |
| 2005 | 404.76 kt | -3.8% |
| 2006 | 437.81 kt | +8.2% |
| 2007 | 426.21 kt | -2.6% |
| 2008 | 477.88 kt | +12.1% |
| 2009 | 459.26 kt | -3.9% |
| 2010 | 465.59 kt | +1.4% |
| 2011 | 471.52 kt | +1.3% |
| 2012 | 473.94 kt | +0.5% |
| 2013 | 500.2 kt | +5.5% |
| 2014 | 528.64 kt | +5.7% |
| 2015 | 560.71 kt | +6.1% |
| 2016 | 561.84 kt | +0.2% |
| 2017 | 565.38 kt | +0.6% |
| 2018 | 549.15 kt | -2.9% |
| 2019 | 562.37 kt | +2.4% |
| 2020 | 575.62 kt | +2.4% |
| 2021 | 574.13 kt | -0.3% |
| 2022 | 576.99 kt | +0.5% |
| 2023 | 545.11 kt | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 811.66 kt | 420.94 kt | 1,864 kt | 8 |
| 2000s | 414.63 kt | 355.07 kt | 477.88 kt | 10 |
| 2010s | 523.94 kt | 465.59 kt | 565.38 kt | 10 |
| 2020s | 567.96 kt | 545.11 kt | 576.99 kt | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Latvia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Latvia was 545.11 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Latvia?
- The highest recorded value was 1,864 kt in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Latvia?
- The lowest recorded value was 355.07 kt in 2001.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Latvia ranks 123rd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Latvia?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.