Latvia vs Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Latvia
- Saudi Arabia
How they compare
Saudi Arabia currently reports 615.08 kt against 545.11 kt in Latvia, a difference of 69.97 kt.
That makes Saudi Arabia's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 123rd and Saudi Arabia ranks 121st of 190 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Latvia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 811.66 kt | 267.53 kt | 544.13 kt | Latvia |
| 2000s | 414.63 kt | 334.98 kt | 79.65 kt | Latvia |
| 2010s | 523.94 kt | 283.17 kt | 240.77 kt | Latvia |
| 2020s | 567.96 kt | 649.75 kt | 81.79 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Latvia or Saudi Arabia?
- Saudi Arabia, at 615.08 kt against 545.11 kt in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Latvia and Saudi Arabia?
- 69.97 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Latvia and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Saudi Arabia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Latvia ranks 123rd and Saudi Arabia ranks 121st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.