Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Togo
Togo: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 519.82 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Togo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Togo is 519.82 kt, measured in 2023.
That represents a change of down 1.0% on the previous year and up 2.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Togo peaked at 525.26 kt in 2022 and was at its lowest, 158.26 kt, in 1962.
That places Togo 124th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 161.6 kt | — |
| 1962 | 158.26 kt | -2.1% |
| 1963 | 177.49 kt | +12.2% |
| 1964 | 185.97 kt | +4.8% |
| 1965 | 191.46 kt | +3.0% |
| 1966 | 190.31 kt | -0.6% |
| 1967 | 194.36 kt | +2.1% |
| 1968 | 198.68 kt | +2.2% |
| 1969 | 197.46 kt | -0.6% |
| 1970 | 218.27 kt | +10.5% |
| 1971 | 215.57 kt | -1.2% |
| 1972 | 223.35 kt | +3.6% |
| 1973 | 233.03 kt | +4.3% |
| 1974 | 232 kt | -0.4% |
| 1975 | 243.63 kt | +5.0% |
| 1976 | 245.61 kt | +0.8% |
| 1977 | 258.07 kt | +5.1% |
| 1978 | 254.37 kt | -1.4% |
| 1979 | 257.89 kt | +1.4% |
| 1980 | 248.12 kt | -3.8% |
| 1981 | 266.73 kt | +7.5% |
| 1982 | 273.72 kt | +2.6% |
| 1983 | 252.34 kt | -7.8% |
| 1984 | 277.46 kt | +10.0% |
| 1985 | 255.76 kt | -7.8% |
| 1986 | 260.84 kt | +2.0% |
| 1987 | 264.31 kt | +1.3% |
| 1988 | 286.68 kt | +8.5% |
| 1989 | 280.85 kt | -2.0% |
| 1990 | 272.97 kt | -2.8% |
| 1991 | 266.01 kt | -2.5% |
| 1992 | 260.2 kt | -2.2% |
| 1993 | 256.18 kt | -1.5% |
| 1994 | 243.53 kt | -4.9% |
| 1995 | 216.71 kt | -11.0% |
| 1996 | 235.67 kt | +8.7% |
| 1997 | 302.51 kt | +28.4% |
| 1998 | 301.17 kt | -0.4% |
| 1999 | 303.44 kt | +0.8% |
| 2000 | 290.84 kt | -4.2% |
| 2001 | 293.69 kt | +1.0% |
| 2002 | 299.81 kt | +2.1% |
| 2003 | 300.54 kt | +0.2% |
| 2004 | 305.84 kt | +1.8% |
| 2005 | 316.36 kt | +3.4% |
| 2006 | 318.92 kt | +0.8% |
| 2007 | 319.34 kt | +0.1% |
| 2008 | 319.09 kt | -0.1% |
| 2009 | 324.29 kt | +1.6% |
| 2010 | 341.43 kt | +5.3% |
| 2011 | 342.63 kt | +0.4% |
| 2012 | 492.96 kt | +43.9% |
| 2013 | 507.55 kt | +3.0% |
| 2014 | 487.31 kt | -4.0% |
| 2015 | 486.26 kt | -0.2% |
| 2016 | 492.11 kt | +1.2% |
| 2017 | 499.08 kt | +1.4% |
| 2018 | 501.77 kt | +0.5% |
| 2019 | 509.38 kt | +1.5% |
| 2020 | 514.6 kt | +1.0% |
| 2021 | 519.9 kt | +1.0% |
| 2022 | 525.26 kt | +1.0% |
| 2023 | 519.82 kt | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.96 kt | 158.26 kt | 198.68 kt | 9 |
| 1970s | 238.18 kt | 215.57 kt | 258.07 kt | 10 |
| 1980s | 266.68 kt | 248.12 kt | 286.68 kt | 10 |
| 1990s | 265.84 kt | 216.71 kt | 303.44 kt | 10 |
| 2000s | 308.87 kt | 290.84 kt | 324.29 kt | 10 |
| 2010s | 466.05 kt | 341.43 kt | 509.38 kt | 10 |
| 2020s | 519.89 kt | 514.6 kt | 525.26 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
- Emissions from crops — Emissions 2.47 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Togo?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Togo was 519.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Togo?
- The highest recorded value was 525.26 kt in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Togo?
- The lowest recorded value was 158.26 kt in 1962.
- How does Togo rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Togo ranks 124th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Togo?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.