Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 418.85 kt in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Congo stood at 418.85 kt.
Compared with earlier readings it is down 0.4% on the previous year and down 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Congo peaked at 436.16 kt in 2015 and was at its lowest, 26.22 kt, in 1961.
Congo ranks 126th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 26.22 kt | — |
| 1962 | 27.37 kt | +4.4% |
| 1963 | 33.84 kt | +23.6% |
| 1964 | 40.14 kt | +18.6% |
| 1965 | 37.69 kt | -6.1% |
| 1966 | 37.69 kt | +0.0% |
| 1967 | 35.13 kt | -6.8% |
| 1968 | 36.42 kt | +3.7% |
| 1969 | 40.14 kt | +10.2% |
| 1970 | 45.08 kt | +12.3% |
| 1971 | 46.49 kt | +3.1% |
| 1972 | 47.64 kt | +2.5% |
| 1973 | 48.9 kt | +2.7% |
| 1974 | 56.41 kt | +15.3% |
| 1975 | 65.2 kt | +15.6% |
| 1976 | 72.96 kt | +11.9% |
| 1977 | 80.22 kt | +9.9% |
| 1978 | 88.21 kt | +10.0% |
| 1979 | 84.03 kt | -4.7% |
| 1980 | 76.68 kt | -8.7% |
| 1981 | 78.59 kt | +2.5% |
| 1982 | 85.6 kt | +8.9% |
| 1983 | 91.97 kt | +7.4% |
| 1984 | 82.61 kt | -10.2% |
| 1985 | 84.29 kt | +2.0% |
| 1986 | 88.09 kt | +4.5% |
| 1987 | 87.68 kt | -0.5% |
| 1988 | 86.36 kt | -1.5% |
| 1989 | 77.37 kt | -10.4% |
| 1990 | 88.08 kt | +13.8% |
| 1991 | 80.27 kt | -8.9% |
| 1992 | 82.18 kt | +2.4% |
| 1993 | 85.35 kt | +3.9% |
| 1994 | 87.31 kt | +2.3% |
| 1995 | 87.83 kt | +0.6% |
| 1996 | 91.1 kt | +3.7% |
| 1997 | 94.1 kt | +3.3% |
| 1998 | 90.39 kt | -3.9% |
| 1999 | 104.47 kt | +15.6% |
| 2000 | 109.62 kt | +4.9% |
| 2001 | 114.13 kt | +4.1% |
| 2002 | 117.93 kt | +3.3% |
| 2003 | 126.29 kt | +7.1% |
| 2004 | 190.72 kt | +51.0% |
| 2005 | 254.92 kt | +33.7% |
| 2006 | 319.6 kt | +25.4% |
| 2007 | 384.12 kt | +20.2% |
| 2008 | 416.36 kt | +8.4% |
| 2009 | 397.05 kt | -4.6% |
| 2010 | 422.7 kt | +6.5% |
| 2011 | 429.15 kt | +1.5% |
| 2012 | 430.39 kt | +0.3% |
| 2013 | 431.66 kt | +0.3% |
| 2014 | 435.4 kt | +0.9% |
| 2015 | 436.16 kt | +0.2% |
| 2016 | 434.78 kt | -0.3% |
| 2017 | 433.21 kt | -0.4% |
| 2018 | 431.12 kt | -0.5% |
| 2019 | 430 kt | -0.3% |
| 2020 | 425.9 kt | -1.0% |
| 2021 | 422.61 kt | -0.8% |
| 2022 | 420.69 kt | -0.5% |
| 2023 | 418.85 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.96 kt | 26.22 kt | 40.14 kt | 9 |
| 1970s | 63.51 kt | 45.08 kt | 88.21 kt | 10 |
| 1980s | 83.92 kt | 76.68 kt | 91.97 kt | 10 |
| 1990s | 89.11 kt | 80.27 kt | 104.47 kt | 10 |
| 2000s | 243.07 kt | 109.62 kt | 416.36 kt | 10 |
| 2010s | 431.46 kt | 422.7 kt | 436.16 kt | 10 |
| 2020s | 422.01 kt | 418.85 kt | 425.9 kt | 4 |
Countries ranked near Congo
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Congo?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Congo was 418.85 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Congo?
- The highest recorded value was 436.16 kt in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Congo?
- The lowest recorded value was 26.22 kt in 1961.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Congo ranks 126th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Congo?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.