Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Georgia
Georgia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 573.16 kt in 2023. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Georgia stood at 573.16 kt.
The figure is down 11.4% on the previous year and down 30.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Georgia peaked at 846.8 kt in 2012 and was at its lowest, 476.38 kt, in 2006.
Georgia ranks 122nd of 190 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 590.7 kt | — |
| 1993 | 548.9 kt | -7.1% |
| 1994 | 590.96 kt | +7.7% |
| 1995 | 592.83 kt | +0.3% |
| 1996 | 616.04 kt | +3.9% |
| 1997 | 625.55 kt | +1.5% |
| 1998 | 647.54 kt | +3.5% |
| 1999 | 710.24 kt | +9.7% |
| 2000 | 696.15 kt | -2.0% |
| 2001 | 692.2 kt | -0.6% |
| 2002 | 697.12 kt | +0.7% |
| 2003 | 697.18 kt | +0.0% |
| 2004 | 580.36 kt | -16.8% |
| 2005 | 628.7 kt | +8.3% |
| 2006 | 476.38 kt | -24.2% |
| 2007 | 595.71 kt | +25.0% |
| 2008 | 660.45 kt | +10.9% |
| 2009 | 593.4 kt | -10.2% |
| 2010 | 622.71 kt | +4.9% |
| 2011 | 690.57 kt | +10.9% |
| 2012 | 846.8 kt | +22.6% |
| 2013 | 826.71 kt | -2.4% |
| 2014 | 798.85 kt | -3.4% |
| 2015 | 552.4 kt | -30.9% |
| 2016 | 606.85 kt | +9.9% |
| 2017 | 615.38 kt | +1.4% |
| 2018 | 586.75 kt | -4.7% |
| 2019 | 571.26 kt | -2.6% |
| 2020 | 580.51 kt | +1.6% |
| 2021 | 644.7 kt | +11.1% |
| 2022 | 647.25 kt | +0.4% |
| 2023 | 573.16 kt | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 615.35 kt | 548.9 kt | 710.24 kt | 8 |
| 2000s | 631.77 kt | 476.38 kt | 697.18 kt | 10 |
| 2010s | 671.83 kt | 552.4 kt | 846.8 kt | 10 |
| 2020s | 611.41 kt | 573.16 kt | 647.25 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Georgia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Georgia was 573.16 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 846.8 kt in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 476.38 kt in 2006.
- How does Georgia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Georgia ranks 122nd out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.