Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 704.32 kt in 2023. ▼ Falling

Latest (2023)
704.32 kt
Change on year
down 0.0%
World rank
118th
of 190 countries
All-time high
1,405 kt
in 1989
All-time low
597.4 kt
in 2016
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sri Lanka recorded 704.32 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 9.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka peaked at 1,405 kt in 1989 and was at its lowest, 597.4 kt, in 2016.

That places Sri Lanka 118th out of 190 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5) in Sri Lanka, 1961 to 2023.
Year kt Change
1961 1,131 kt
1962 1,019 kt -9.9%
1963 1,172 kt +15.1%
1964 1,393 kt +18.8%
1965 1,404 kt +0.8%
1966 1,295 kt -7.7%
1967 1,214 kt -6.3%
1968 1,223 kt +0.7%
1969 1,162 kt -4.9%
1970 1,208 kt +3.9%
1971 1,231 kt +1.9%
1972 1,225 kt -0.4%
1973 1,264 kt +3.1%
1974 1,306 kt +3.3%
1975 1,296 kt -0.8%
1976 1,316 kt +1.5%
1977 1,280 kt -2.8%
1978 1,170 kt -8.6%
1979 1,230 kt +5.1%
1980 1,250 kt +1.7%
1981 1,311 kt +4.9%
1982 1,295 kt -1.2%
1983 1,294 kt -0.0%
1984 1,323 kt +2.2%
1985 1,358 kt +2.6%
1986 1,355 kt -0.2%
1987 1,382 kt +2.0%
1988 1,357 kt -1.8%
1989 1,405 kt +3.6%
1990 1,309 kt -6.8%
1991 1,043 kt -20.3%
1992 1,117 kt +7.1%
1993 1,229 kt +10.0%
1994 1,221 kt -0.7%
1995 1,220 kt -0.0%
1996 1,177 kt -3.6%
1997 1,127 kt -4.2%
1998 867.17 kt -23.1%
1999 876.84 kt +1.1%
2000 844.45 kt -3.7%
2001 848.61 kt +0.5%
2002 818.99 kt -3.5%
2003 838.05 kt +2.3%
2004 854.3 kt +1.9%
2005 870.42 kt +1.9%
2006 863.95 kt -0.7%
2007 875.09 kt +1.3%
2008 855.57 kt -2.2%
2009 813 kt -5.0%
2010 832.65 kt +2.4%
2011 850.23 kt +2.1%
2012 863.73 kt +1.6%
2013 780.4 kt -9.6%
2014 732.71 kt -6.1%
2015 711.55 kt -2.9%
2016 597.4 kt -16.0%
2017 637.11 kt +6.6%
2018 706.46 kt +10.9%
2019 689.44 kt -2.4%
2020 691.87 kt +0.4%
2021 704.93 kt +1.9%
2022 704.54 kt -0.1%
2023 704.32 kt -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,224 kt 1,019 kt 1,404 kt 9
1970s 1,252 kt 1,170 kt 1,316 kt 10
1980s 1,333 kt 1,250 kt 1,405 kt 10
1990s 1,119 kt 867.17 kt 1,309 kt 10
2000s 848.24 kt 813 kt 875.09 kt 10
2010s 740.17 kt 597.4 kt 863.73 kt 10
2020s 701.42 kt 691.87 kt 704.93 kt 4

Countries ranked near Sri Lanka

  1. 115 El Salvador 779.19 kt compare
  2. 116 Croatia 760.48 kt compare
  3. 117 Sierra Leone 709.5 kt compare
  4. 119 Slovakia 692.47 kt compare
  5. 120 Israel 630.02 kt compare
  6. 121 Saudi Arabia 615.08 kt compare

See the full ranking of 239 places →

More climate change data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka?
Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Sri Lanka was 704.32 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
The highest recorded value was 1,405 kt in 1989.
What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Sri Lanka?
The lowest recorded value was 597.4 kt in 2016.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
Sri Lanka ranks 118th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Sri Lanka?
Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-co2eq-ar5/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,667 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.