Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) was 760.48 kt in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 760.48 kt for meat of cattle with the bone, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 0.3% on the previous year and up 24.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Croatia peaked at 760.48 kt in 2023 and was at its lowest, 353.96 kt, in 2002.
Croatia ranks 116th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 488.71 kt | — |
| 1993 | 602.73 kt | +23.3% |
| 1994 | 422.42 kt | -29.9% |
| 1995 | 409.18 kt | -3.1% |
| 1996 | 393.94 kt | -3.7% |
| 1997 | 379.78 kt | -3.6% |
| 1998 | 381.68 kt | +0.5% |
| 1999 | 376.4 kt | -1.4% |
| 2000 | 379.94 kt | +0.9% |
| 2001 | 407.06 kt | +7.1% |
| 2002 | 353.96 kt | -13.0% |
| 2003 | 463.92 kt | +31.1% |
| 2004 | 503.82 kt | +8.6% |
| 2005 | 512.2 kt | +1.7% |
| 2006 | 549.04 kt | +7.2% |
| 2007 | 511.86 kt | -6.8% |
| 2008 | 516.53 kt | +0.9% |
| 2009 | 518.64 kt | +0.4% |
| 2010 | 578.33 kt | +11.5% |
| 2011 | 581.1 kt | +0.5% |
| 2012 | 599.12 kt | +3.1% |
| 2013 | 610.17 kt | +1.8% |
| 2014 | 584.93 kt | -4.1% |
| 2015 | 630.04 kt | +7.7% |
| 2016 | 659.47 kt | +4.7% |
| 2017 | 675.74 kt | +2.5% |
| 2018 | 614.59 kt | -9.0% |
| 2019 | 641.13 kt | +4.3% |
| 2020 | 691.95 kt | +7.9% |
| 2021 | 720.71 kt | +4.2% |
| 2022 | 758.27 kt | +5.2% |
| 2023 | 760.48 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 431.86 kt | 376.4 kt | 602.73 kt | 8 |
| 2000s | 471.7 kt | 353.96 kt | 549.04 kt | 10 |
| 2010s | 617.46 kt | 578.33 kt | 675.74 kt | 10 |
| 2020s | 732.85 kt | 691.95 kt | 760.48 kt | 4 |
Countries ranked near Croatia
- 113 Guinea-Bissau 810.56 kt compare
- 114 Slovenia 791.03 kt compare
- 115 El Salvador 779.19 kt compare
- 117 Sierra Leone 709.5 kt compare
- 118 Sri Lanka 704.32 kt compare
- 119 Slovakia 692.47 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Croatia?
- Meat of cattle with the bone, fresh or chilled — emissions (co2eq) in Croatia was 760.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The highest recorded value was 760.48 kt in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The lowest recorded value was 353.96 kt in 2002.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Croatia ranks 116th out of 190 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — emissions (co2eq) rising or falling in Croatia?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.