Saudi Arabia vs Slovakia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Saudi Arabia
- Slovakia
How they compare
Slovakia currently reports 692.47 kt against 615.08 kt in Saudi Arabia, a difference of 77.39 kt.
That makes Slovakia's figure about 1.1 times Saudi Arabia's.
Across all 31 years both countries report, Slovakia has been ahead every year.
Saudi Arabia ranks 121st and Slovakia ranks 119th of 190 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 271.54 kt | 1,248 kt | 976.31 kt | Slovakia |
| 2000s | 334.98 kt | 790.92 kt | 455.94 kt | Slovakia |
| 2010s | 283.17 kt | 691.14 kt | 407.97 kt | Slovakia |
| 2020s | 649.75 kt | 695.82 kt | 46.06 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Saudi Arabia or Slovakia?
- Slovakia, at 692.47 kt against 615.08 kt in Saudi Arabia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Saudi Arabia and Slovakia?
- 77.39 kt, with Slovakia ahead.
- How many years of comparable data are there for Saudi Arabia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Saudi Arabia and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Saudi Arabia ranks 121st and Slovakia ranks 119th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.