Sierra Leone vs Slovenia: Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq)
Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) over time
- Sierra Leone
- Slovenia
How they compare
Slovenia currently reports 791.03 kt against 709.5 kt in Sierra Leone, a difference of 81.53 kt.
That makes Slovenia's figure about 1.1 times Sierra Leone's.
Across all 32 years both countries report, Slovenia has been ahead every year.
Sierra Leone ranks 117th and Slovenia ranks 114th of 190 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sierra Leone | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 310.36 kt | 606.61 kt | 296.25 kt | Slovenia |
| 2000s | 272.74 kt | 741.94 kt | 469.19 kt | Slovenia |
| 2010s | 631.63 kt | 797.37 kt | 165.74 kt | Slovenia |
| 2020s | 709.67 kt | 821.5 kt | 111.83 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions (co2eq), Sierra Leone or Slovenia?
- Slovenia, at 791.03 kt against 709.5 kt in Sierra Leone as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions (co2eq) between Sierra Leone and Slovenia?
- 81.53 kt, with Slovenia ahead.
- How many years of comparable data are there for Sierra Leone and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Sierra Leone and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — emissions (co2eq)?
- Sierra Leone ranks 117th and Slovenia ranks 114th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.